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Season 3 – Lidia's Kitchen

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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
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Lidia's Kitchen — Season 3

Lidia's Kitchen — Season 3

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Cast & Crew

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Lidia Bastianich

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Episodes

Episode 1 Aired Oct 3, 2015 Ragu Celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with peppers and potatoes; gianduia cake made of hazelnuts and chocolate. Details Episode 2 Aired Oct 10, 2015 Crespelle Celery, artichoke and mortadella salad stuffed with ricotta and mozzarella; strawberries topped with balsamic vinegar. Details Episode 3 Aired Oct 17, 2015 Polenta Crostini with mixed mushrooms and cheese; polenta with bacon and broccoli; sweet skillet sausage with mixed grapes. Details Episode 4 Aired Oct 24, 2015 Eggs Egg-battered zucchini roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil. Details Episode 5 Aired Oct 31, 2015 Perfect Roasted Chicken Cheese Caesar salad; lemon roasted chicken with onions and rosemary; free-form crostata with plums. Details Episode 6 Aired Nov 7, 2015 Braising Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil. Details Episode 7 Aired Nov 14, 2015 Pizza Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco. Details Episode 8 Aired Nov 21, 2015 Braising Smaller Cuts A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower. Details Episode 9 Aired Nov 28, 2015 Quick and Delicious Braises Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; string beans and rocky mashed potatoes with garlic and olive oil. Details Episode 10 Aired Dec 5, 2015 Fish and Seafood Fish and vegetables; pan-seared shrimp with arugula pesto; butterflied trout with bacon and basil; a zucchini dish featuring anchovies and capers. Details Episode 11 Aired Dec 12, 2015 Pasta Orecchiette with clams and zucchini, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins. Details Episode 12 Aired Dec 19, 2015 Savory Baking Sesame and fava bean dip; baked eggplant stuffed with meat and vegetables; baked potatoes made with pancetta and oregano. Details Episode 13 Aired Dec 26, 2015 Roasting and Baking Cheese-roasted asparagus; baked eggplant with tomatoes; almond torte with chocolate chips. Details Episode 14 Aired Jan 2, 2016 More Pasta Linguine with Swiss chard; farfalle with swordfish; spaghetti and meatballs. Details Episode 15 Aired Jan 9, 2016 Fresh Pasta Pappardelle pasta with pesto; tortelloni stuffed with spinach and ricotta in a marinara sauce. Details Episode 16 Aired Jan 16, 2016 Seared Steak Montasio cheese frico stuffed with potatoes and onions; seared steak with rosemary, shallot and mixed mushrooms; braised escarole. Details Episode 17 Aired Jan 23, 2016 Risotto Risotto alla Milanese with saffron and marrow bone; quail stuffed with Italian sausage and mushrooms; panna cotta with seasonal berries. Details Episode 18 Aired Jan 30, 2016 Chicken Stock Chicken stock laced with eggs and spinach; stuffed veal chop with fontina; braised kale with bacon. Details Episode 19 Aired Feb 6, 2016 Focaccia Rosemary and lemon focaccia; filled focaccia with smoky speck and fontina cheese; salad of shrimp, fava and cranberry beans. Details Episode 20 Aired Feb 13, 2016 Savory Baking Baked fennel with tomatoes and cheese; rollatini of sole with breadcrumbs; chicken drumsticks with peppers, onions and paprika. Details Episode 21 Aired Feb 20, 2016 Gnocchi Butternut squash gnocchi; marinated breast of chicken seared with shiitake mushrooms, rosemary and sage; sauteed Brussels sprouts. Details Episode 22 Aired Feb 27, 2016 Brodetto Brodetto with onion, scallion, clams and mussels; walnut cake. Details Episode 23 Aired Mar 5, 2016 Baked Pasta Baked penne with pork ragu and zucchini; asparagus, scallions and boiled egg; chocolate zucchini cake. Details Episode 24 Aired Mar 12, 2016 Vegetables Roasted peppers stuffed with tuna; onions stuffed with lamb and raisins; cauliflower and tomato soup. Details Episode 25 Aired Mar 19, 2016 Dough and Crusts Zucchini and rice crostata; zeppole, a fried dough stuffed with ricotta; steamed mussel dish with white wine, onions, bay leaves and peperoncino. Details Episode 26 Aired Mar 26, 2016 Antipasti Selection of cheese, cured meat and Giardiniera-style vegetables; sweet-and-sour zucchini dish; stuffed mushrooms made with scallions, red peppers and parsley; poached seafood featuring shrimp, mussels and calamari. Details
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Lidia's Kitchen — Season 3

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Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 3, 2015