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Season 10 – Pati's Mexican Table

Play trailer Poster for Season 10 – Pati's Mexican Table Sep 2021 Special Interest Play Trailer Watchlist
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Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Pati's Mexican Table — Season 10

Pati's Mexican Table — Season 10

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Cast & Crew

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Pati Jinich

Host

Dan Connell

Director

Bernadette Rivero

Screenwriter

Pati Jinich

Executive Producer

Episodes

Episode 1 Aired Sep 15, 2021 Welcome to Guadalajara Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. Details Episode 2 Aired Sep 22, 2021 Food Meets Art Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. Details Episode 3 Aired Sep 29, 2021 Jalisco Classics Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. Details Episode 4 Aired Oct 6, 2021 Los mariachis The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. Details Episode 5 Aired Oct 13, 2021 Escaramuza The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. Details Episode 6 Aired Oct 20, 2021 Tradition and Innovation Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. Details Episode 7 Aired Oct 27, 2021 Getting to the Roots The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. Details Episode 8 Aired Nov 3, 2021 The Heart of Tequila Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. Details Episode 9 Aired Nov 10, 2021 Double Vallarta Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. Details Episode 10 Aired Nov 17, 2021 Quiero mas Tacos Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos. Details

Season Info

Director
Dan Connell
Executive Producer
Pati Jinich
Screenwriter
Bernadette Rivero
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 15, 2021