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Season 13 – A Taste of History

Play trailer Poster for Season 13 – A Taste of History Oct 2023 Special Interest Play Trailer Watchlist
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Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadelphia and the site where George Washington crossed the Delaware River. Staib discusses the origin of each recipe and its ingredients in order to reveal the history surrounding the dish.
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A Taste of History — Season 13

A Taste of History — Season 13

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Cast & Crew

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Walter Staib

Host

James Davey

Director

Walter Staib

Producer

James Davey

Producer

Episodes

Episode 1 Aired Oct 2, 2023 Applejack -- The Original Colonial Elixir Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Details Episode 2 Aired Oct 9, 2023 Savoring Oaxaca: The Spirit of Mezcal Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit. Details Episode 3 Aired Oct 16, 2023 Flavors of the High Country: Boone, North Carolina Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C. Details Episode 4 Aired Oct 23, 2023 Paris of the Pacific -- New Caledonia Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture. Details Episode 5 Aired Oct 30, 2023 Melting Pot Metropolis -- New York City Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit. Details Episode 6 Aired Nov 6, 2023 Tides of a Revolution -- The Battle of Machias Bay Recipes that celebrate the coastal town of Machias, Maine. Details Episode 7 Aired Nov 13, 2023 Birthplace of Kentucky -- Harrodsburg, Kentucky The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region. Details Episode 8 Aired Nov 20, 2023 Grilling Down Under -- New South Wales, Australia Regenerative techniques used by Australian farmers that support a sustainable future; celebrating the flavors of Australia. Details Episode 9 Aired Nov 27, 2023 A Multicultural Menu -- Victoria, Australia The vibrant culinary scene of Melbourne in Victoria, Australia; uncovering the source of Australian lamb in the countryside. Details Episode 10 Aired Dec 4, 2023 Flavors of the First State -- Delaware Exploring Delaware's pivotal role in American history; dishes include spicy corn relish and stewed codfish; macaroons. Details

Season Info

Director
James Davey
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 2, 2023