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Season 4 – Emeril's Florida

Play trailer Poster for Season 4 – Emeril's Florida Jan 2016 Special Interest Travel Play Trailer Watchlist
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Famed chef Emeril Lagasse may be a Massachusetts native and closely connected to New Orleans, but he knows his way around Florida, as highlighted in this series, in which he travels around the Sunshine State to showcase some of its authentic cuisine and beautiful scenery. Lagasse travels from the panhandle of northwestern Florida through the central part of the state -- where he may even visit his own eatery, Emeril's Orlando -- while making his way to the southern coast, including Miami and Palm Beach. Among the highlights of his travels are college football tailgate parties, airboat rides, and experiencing the South Florida nightlife.
Emeril's Florida — Season 4

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Cast & Crew

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Emeril Lagasse

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Episodes

Episode 1 Aired Jan 3, 2016 Tampa Icons Emeril visits Mise en Place for sous vide venison loin and buttermilk panna cotta; Cigar City Brewing for signature beers and a brewery tour; Bern's Steakhouse to view the wine collection; prepares marinated flank steak with chimichurri sauce. Details Episode 2 Aired Jan 10, 2016 Tattoos, Rebels and a Rooster Emeril visits Z Grille to taste achiote chicken and black grouper with smoked pimento cheese grits; Rebel House to sample wahoo crudo and lambchetta; The Rooster & The Till to taste the grilled octopus and salmon belly; prepares Char Siu BBQ. Details Episode 3 Aired Jan 17, 2016 It's So Miami Emeril visits The Forge for Jamaican bacon and Alaskan king crab Oscar with forge rub; Joe's Stone Crab for seafood cioppino; Sugarcane for scallop crudo; prepares jerk spiced pork tenderloin with stewed black beans and caramelized sweet potatoes. Details Episode 4 Aired Jan 24, 2016 Seafood Shacks Emeril visits Star Fish Company for soft shell crab; Mrs. Mac's Kitchen to sample Caribbean lobster; Crazy Fish to try barracuda with cranberry chipotle sauce; Emeril prepares crab jalapeno "hot pot" and garlic and lemon toasts. Details Episode 5 Aired Jan 31, 2016 Sugar Sand Paradise-St. Petersburg/Clearwater Emeril Locale Market for dry aged tomahawk rib eye; Guy Harvey's RumFish Grill for cedar key oysters and jerk lion fish; Palm Pavilion for burgers and nachos; Emeril prepares Cedar Key baked oysters with Portuguese chorizo butter. Details Episode 6 Aired Feb 7, 2016 More Family Owned and Operated Caragiulos for chicken livers in vaso and linguine with cedar key clams; Coolinary Cafe for chicken and waffles and cavatelli; Market 17 to dine in the dark; Emeril prepares chicken fried pork cutlets with country gravy and fried eggs. Details Episode 7 Aired Feb 14, 2016 South Walton: the Hub, a Pub and a Club Emeril Lagasse is in South Walton and visits the outdoor hangout spot The Hub and the Growler Garage, where Emeril samples some of their 45 craft beers and tours the owner's motorcycle collection. Details Episode 8 Aired Feb 21, 2016 A Taste of Emeril's Florida Emeril invites thirteen chefs and three farmers who has previously met with to cook at an event for the Association of Food Journalists in St. Petersburg. Details Episode 9 Aired Feb 28, 2016 Resort Restaurants Emeril Lagasse visits restaurants at three of the best resorts in Florida. He begins with his restaurant, Tchoup Chop, at Loews Royal Pacific Resort at Universal. Details Episode 10 Aired Mar 6, 2016 Orlando II Emeril travels to Walt Disney World for a tour of the new restaurant Morimoto Asia at Disney Springs; The Coop in Winter Park; Primo at JW Marriott in Orlando. Details Episode 11 Aired Mar 13, 2016 Hidden Gems Emeril travels to 11 Maple to taste Thai spiced ribs and Mangalitsa pulled pork; Scarpa's Italian Restaurant's parmesan-crusted black grouper and veal chop; Emeril prepares chicken roulade with spinach and prosciutto and blistered tomato sauce. Details Episode 12 Aired Mar 20, 2016 Cool Places From the Panhandle to the Keys Emeril visits Jimmy Johnson's Big Chill; Prato in Winter Park; Bijoux in South Walton; Emeril prepares fried oysters with chili corn sauce and smashed Florida avocados. Details Episode 13 Aired Mar 27, 2016 The One With Classy Restaurants Emeril visits Cuvee 30A and samples venison steak and grouper; the owner of Christini's Ristorante Italiano; the creations at Bizou in the Le Meridien Hotel; cauliflower and quinoa salad. Details
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Emeril's Florida — Season 4

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jan 3, 2016