Episode 2
Aired May 1, 2020
Other Parts
Emeril gives some love to the lesser-eaten parts of the animal, showing how to use organ meat like sweetbreads and calves liver.
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Episode 3
Aired May 7, 2020
Mom's Specialties
There's nothing like mom's cooking, so Emeril Lagasse is making Hilda's Portuguese Ravioli with Portuguese Sauce.
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Episode 4
Aired May 28, 2020
Creative Burgers
Emeril Lagasse shows off some out-of-the-box burger ideas, including Horseradish-Garlic Burgers, Tuna Burgers, and Lamb Burgers.
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Episode 4
Aired May 1, 2020
Radicchio
Emeril Lagasse highlights bitter, leafy radicchio by cooking up Baked Stuffed Radicchio and Scallop Radicchio Cups.
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Episode 11
Aired May 14, 2020
Camp
Emeril Lagasse spices up some foods to eat while camping, such as Hearty Fish Stew and Duck Gumbo.
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Episode 13
Aired May 20, 2020
French Toast
Emeril Lagasse's waking everyone up with new gourmet twists on French toast, like Nawlins-Style Pain Perdu, Chocolate French Toast with Strawberry Syrup, and Norman's Down Under Foie Gras French Toast with Caramel Sauce.
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Episode 13
Aired Jul 27, 2020
Savory Fruit Dishes
Emeril Lagasse shows how to use fruit in savory dishes such as grape, stilton and walnut focaccia, a cranberry reduction sauce, and a blackberry gastrique, roasted baby fennel and arugula salad.
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Episode 15
Aired May 8, 2020
New Orleans Fish
Emeril Lagasse features fish commonly found and cooked in New Orleans in a menu of Crispy Seared Snapped with Herb Jus and Parsnip Slaw, and Annie's Peasant-Style Pompano.
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Episode 16
Aired May 8, 2020
Doughnuts
How to make the two main types of everyone's favorite holey treats, cake doughnuts and yeast doughnuts; tasty recipes for Chocolate Glaze and Honey Glaze.
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Episode 17
Aired May 11, 2020
Napoleons
Emeril Lagasse introduces his audience to the Napoleon, a pastry made from many layers of puff pastry with filling alternating the layers; Funky Napoleon and Savory Napoleon.
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Episode 18
Aired May 11, 2020
Crawfish
The focus is on Lousiana's favorite crustacean in Emeril Lagasse's Crawfish Cakes with Chipotle Tartar Sauce and Stovetop Crawfish Boil.
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Episode 22
Aired Aug 3, 2020
Asparagus
Asparagus dishes, like asparagus with orange butter, turkey avocado salad with creamy lemon dressing and asparagus and crab ragout.
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Episode 23
Aired May 25, 2020
Pastrami
Emeril Lagasse gives a lesson on curing beef to make Pastrami, which he then assembles into a Pastrami Sandwich and chops into Duck Pastrami and Pasta.
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Episode 23
Aired Jun 18, 2020
Easy Entertaining/Gourmet Picnic
Making picnic prep easy with portable recipes.
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Episode 24
Aired May 12, 2020
Scallops
Emeril Lagasse on how to prepare delicate scallops; he makes Seared Scallops with Asparagus Relish.
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Episode 26
Aired Jul 29, 2020
No Noodle Lasagna
Emeril puts a twist on lasagna by taking out the noodles; recipes include potato and cheese lasagna, Creole lasagna and ratatouille lasagna; a recipe for simple Creole tomato sauce.
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Episode 27
Aired May 13, 2020
Vanilla
Emeril Lagasse shares both sweet and savory recipes that highlight vanilla flavor, including Orange Arugula Salad with Vanilla-Infused Oil, Crabmeat Gratin with Vanilla Bean Sabayon, and Vanilla Bean Pudding.
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Episode 28
Aired May 12, 2020
Whole Gulf Fish
Emeril Lagasse celebrates fish from the Gulf of Mexico with recipes for Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, and Herbed Grilled Trout with Portobello Mushrooms.
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Episode 40
Aired Jun 17, 2020
Wedding Traditions
Exploring some of the best food associated with weddings around the world, including Italian wedding soup, salt cod and tomato soup.
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Episode 41
Aired Aug 17, 2020
Melons
Sweet and savory dishes like melon soup, grilled tuna with melon salad, and a granita.
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Episode 42
Aired Aug 18, 2020
Specialty Vegetables
Emeril celebrates some less common but equally delicious vegetables in dishes like sauteed fiddlehead ferns, baked ramp custard with ramp relish, stuffed squash blossoms, and a roasted red pepper coulis.
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Episode 43
Aired Aug 18, 2020
Mascarpone
Mascarpone cheese is used in mascarpone cheesecake, a mascarpone puff pastry delight, peach coulis, tiramisu, and a mascarpone cream.
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Episode 46
Aired May 26, 2020
Pesto
Emeril Lagasse demonstrates how to make garlicky, nutty, herby pesto sauce, starting with a Standard Pesto recipe, then followed by his Funky Pesto with Green Beans and Tuna and Potatoes A La Pesto.
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Episode 47
Aired May 26, 2020
Morel
Morel mushrooms take over the kitchen with Emeril Lagasse's recipes for Morels and Tortelloni, Tournedos of Beef with Morel Mushroom Sauce, and Whole Stuffed Morels.
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Episode 48
Aired Jun 2, 2020
Ceviche
Learning to master ceviche, a citrusy and refreshing Latin American dish of fresh seafood; Emeril Lagasse's traditional ceviche, funk it up Ceviche, and mango tuna.
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Episode 50
Aired May 15, 2020
Desserts
Classic desserts are featured as Emeril whips up baked lemon pudding, New Orleans goat cheesecake, and chocolate chip cookies.
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Episode 50
Aired May 25, 2020
New Shortcakes
Emeril Lagasse puts some creative twists on the traditional shortcake, baking up Honey Fruit Shortcakes, Cheese and Jalapeno Shortcake with Crawfish Etoufee, and a Cornmeal Sheetcake.
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Episode 56
Aired Jul 28, 2020
Flan
Emeril Lagasse shows how to perfect the art of flan with his sweet orange flan and two savory flans, Florentine flan and flat mushroom flan.
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Episode 58
Aired Jun 2, 2020
Fun Summer Marinades
Vibrant marinades for those breezy, sun-baked summer days; cilantro-lemon shrimp, tomato-marinated potatoes.
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Episode 62
Aired May 28, 2020
Funky Burgers
It's time for some unconventional burgers, from Cumin and Chili Lamb Burgers to Seared Tuna Steak Burgers on Cilantro and Onion Rolls; a funky side of Pickled Ginger and Cabbage Slaw.
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