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Season 5 – Food Factory

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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
Food Factory — Season 5

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Episodes

Episode 1 Aired Sep 5, 2015 Licorice & Dark Chocolate Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products. Details Episode 2 Aired Sep 5, 2015 Elbow Grease Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials. Details Episode 3 Aired Sep 12, 2015 Sweet as Honey Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries. Details Episode 4 Aired Sep 12, 2015 Sunny Side Up A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist. Details Episode 5 Aired Sep 19, 2015 Noodling Around An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash. Details Episode 6 Aired Sep 19, 2015 Liquid Gold Maple syrup; Almond Roca butter toffee popcorn; Turkish delight; apples that taste like grapes. Details Episode 7 Aired Jul 8, 2021 Guacamole & Cheese An insight into the production process of huge quantities of cheese curds and super sweet, vegan Hello Dolly bars; visiting the factory where guacamole and candy laces are made from apple. Details Episode 7 Aired Sep 26, 2015 Cut the Cheese Fruit leather; cheese curds; Hello Dolly bars; Canadian-made guacamole. Details Episode 8 Aired Sep 21, 2020 Truffles & Dumplings How food items are made. Details Episode 8 Aired Sep 26, 2015 Snack Odyssey Handmade exotic truffles; eco-friendly coffee pods; vegetable dumplings; Moon Cheese. Details Episode 9 Aired Oct 3, 2015 Let Them Eat Caviar! Caviar worth 12 thousand a bowl; shepherd's pie; risotto balls; ice wine truffles. Details Episode 10 Aired Oct 3, 2015 You've Got Kale A legendary sandwich snack; frozen fruit bars from Florida; blueberry perogies; mountain of kale chips. Details Episode 11 Aired Oct 10, 2015 Mint Condition Melt-in-your-mouth mint chocolates; asparagus antipasto; Aussie-style licorice; plantain chips. Details Episode 12 Aired Oct 10, 2015 Smooth as Butter Peanut butter cups with a butterscotch twist; mountains of pound cake; triple citrus jelly; butter chicken cooking sauce. Details Episode 13 Aired Oct 17, 2015 Puffins N' Cream An eco-minded breakfast cereal; artisanal raspberry creams; New York style bagel crisps; sunshine yellow food colouring. Details Episode 14 Aired Oct 17, 2015 Butter Up! Iconic throat drops; gluten-free veggie pockets; melt-in-your-mouth peanut butter chocolates; old school apple butter. Details Episode 15 Aired Nov 7, 2015 Easy as ABC Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches. Details Episode 16 Aired Nov 7, 2015 Drumroll Please Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist. Details Episode 17 Aired Nov 14, 2015 It's Bittersweet Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free. Details Episode 18 Aired Nov 14, 2015 Hurry and Ketchup! Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins. Details Episode 19 Aired Nov 21, 2015 Night Shift: Ice, Ice, BLT Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding. Details Episode 20 Aired Nov 21, 2015 The Mother Lode A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over. Details Episode 21 Aired Nov 28, 2015 Night Shift: Carrot Cake & Minestrone Soup A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise. Details Episode 22 Aired Nov 28, 2015 Night Shift: Korean BBQ Tacos & Summer Breeze Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub. Details Episode 23 Aired Dec 5, 2015 Night Shift: Wedding Cake & Roast Beef Wraps A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes. Details Episode 24 Aired Dec 5, 2015 Night Shift: Brain Food A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights. Details Episode 25 Aired Dec 12, 2015 Night Shift: Corndog Shrimp & Chicken Tikka Wrap A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers. Details Episode 26 Aired Dec 12, 2015 Night Shift: Bundt Cake & First-Class Lunch Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers. Details

Season Info

Director
Bobbi Wilson, Jessica Wells
Executive Producer
Tanya Blake, Kim Bondi, Philip Whelan
Screenwriter
Andrew Fedosov, Susan Engkent, Maia Filar
Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 5, 2015