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Season 2 – High on the Hog: How African American Cuisine Transformed America

Play trailer Poster for Season 2 – High on the Hog: How African American Cuisine Transformed America Nov 2023 Documentary Special Interest Travel History Play Trailer Watchlist
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Food writer Stephen Satterfield traces the origins of African-American cuisine, tracing its through lines from Africa to Texas.
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High on the Hog: How African American Cuisine Transformed America — Season 2

Critics Reviews

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Joel Keller Decider 11/28/2023
High On The Hog continues to be an informative treatise on how extensive the African influence on American cuisine is, with Satterfield providing a personal connection to the topic that makes the exploration even more interesting. Go to Full Review Read all reviews
High on the Hog: How African American Cuisine Transformed America — Season 2

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Cast & Crew

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Stephen Satterfield

Host

Roger Ross Williams

Executive Producer

Geoff Martz

Executive Producer

Craig Piligian

Executive Producer

Fabienne Toback

Executive Producer

Karis Jagger

Executive Producer

Episodes

Episode 1 Aired Nov 22, 2023 Food for the Journey From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes; in the north, the Great Migration inspires Chicago's culinary style. Details Episode 2 Aired Nov 22, 2023 The Black Mecca In Harlem, N.Y., chef Charles Gabriel shares the secret to his pan-fried chicken; other trailblazers tell stories of their ancestors' connections to food. Details Episode 3 Aired Nov 22, 2023 The Defiance Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement. Details Episode 4 Aired Nov 22, 2023 Feeding the Culture A Black Panther reflects on the pivotal free breakfast program; luminaries gather for a special dinner and layered conversation about race and food. Details

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High on the Hog: How African American Cuisine Transformed America — Season 2

High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America View more photos

Season Info

Executive Producer
Roger Ross Williams, Geoff Martz, Craig Piligian, Fabienne Toback, Karis Jagger
Network
Netflix
Rating
TV-14
Genre
Documentary, Special Interest, Travel, History
Original Language
English
Release Date
Nov 22, 2023
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