Home > Magnolia Table With Joanna Gaines > Season 1
Magnolia Table With Joanna Gaines: Season 1 (2021)
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Episodes
Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Chip and Joanna share how Joanna's new cooking show came to life.
Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.
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Critic Reviews for Magnolia Table With Joanna Gaines: Season 1
Audience Reviews for Magnolia Table With Joanna Gaines: Season 1
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Jan 30, 2022I love her cooking show. She is so real mistakes and all! I dnt care if she's monotone or goes slow for a person like me who likes regular recipes with real ingredients that doesn't cost a lot…sign me up! I love her biscuit recipes; I'm trying thm for a Mother's Day brunch with my sisters!
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Jan 11, 2022Unwatchable. She is so deadpan that I think watching a mortician would be more entertaining.....
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Jan 06, 2022Turned it off in 20 minutes. Trying to be to silly. No point in this first issue of magnolia channel. Wasted my time. Nothing like older shows even though Chip tried ti be funny in them.
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Dec 18, 2021Horrible! Painful to watch. Stick to what works best to you, decorating ideas.
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Aug 12, 2021The show and Joanna are both painful to watch!
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Jun 17, 2021I am disturbed with her hair hanging over the food all the time gross and distracting. Cooking skills are just average.
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Apr 11, 2021Used to love everything about her, but on this show it is uncomfortable to watch. Deadpan expressions and monotone voice worked with Chip as a sidekick..not here. Watching is painful and boring, and she looks so uneasy with her utensils, new kitchen and pots and pans. (Give me Rachel Ray at home in her crazy kitchens any day! )(Also the 'formal' look of kitchen goes against the insinuation of informal cooking. How 'bout that brunch she made, all carbs -not even a fruit(well except for a strawberry to slop on top of whip cream and decadent french toast)? -and managed to ruin a kale casserole with so much cheese. Would be better off to have guests do cooking in the kitchen, and her watch.I thought that place was planned to possibly be a hotel/restaurant. Just swithc it to a bed and breakfast show! Do the brunches, healthy ones. have guests and focus on their stories. Can be suffering restaurant owners that come and show their recipes, stay in house, and tell their story -now there is a good and different show!!! Take them to farm for a craft, mild a cow and have them go back to Bed and Breakfast to cook dinner for guests.
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Feb 24, 2021I love this show. I love that she is just herself and it's is real food I would cook. I've been waiting on episode 7. I can't get enough.
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Feb 03, 2021I love Jo and her shiplap. In the kitchen? Not so much. I caught 2 mistakes....flat out wrong definitions she was teaching her audience...a slurry and a roux. Plus her recipes are ridiculously simple. We've been making "Lebanese Salad" for years..only we call it "Too much Produce in the Garden Salad". Sorry, I'd rather your the kitchen than watch this woman fumble through cooking dinner.
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