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Season 10 – Sara's Weeknight Meals

Play trailer Poster for Season 10 – Sara's Weeknight Meals Oct 2021 Special Interest Play Trailer Watchlist
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Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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Sara's Weeknight Meals — Season 10

Sara's Weeknight Meals — Season 10

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Cast & Crew

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Sara Moulton

Host

Leticia Moreinos Schwartz

Guest

Episodes

Episode 1 Aired Oct 6, 2021 Creole Kitchen Secrets The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. Details Episode 2 Aired Oct 13, 2021 Snacks for Dinner Jamon; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyere from the Alps. Details Episode 3 Aired Oct 20, 2021 5 Ingredient Surf N' Turf Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. Details Episode 4 Aired Oct 27, 2021 No Meat, All Flavor Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. Details Episode 5 Aired Nov 3, 2021 When Pigs Fry Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. Details Episode 6 Aired Nov 10, 2021 Eating With Friends Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. Details Episode 7 Aired Nov 17, 2021 Cozy Casseroles Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. Details Episode 8 Aired Nov 24, 2021 Suns Out, Buns Out Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables. Details Episode 9 Aired Dec 1, 2021 Basta Pasta: US vs. Italy Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens. Details Episode 10 Aired Dec 8, 2021 From the Latin Kitchen Visiting a Brazilian cafe and specialty market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 6, 2021