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Season 1 – Sing for Your Supper With Bob Waggoner

Play trailer Poster for Season 1 – Sing for Your Supper With Bob Waggoner Sep 2013 Special Interest Play Trailer Watchlist
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Chef and author Bob Waggoner hosts this interactive cooking series combining food and music. Taped in front of a live audience at Nashville's Ryman Auditorium, Waggoner prepares French-influenced Southern entrees with a guest from the audience while also discussing wine pairings. The meal is then presented to a musical guest, who must sing for it. Performers include Amy Grant, Jana Kramer, Lauren Alaina, Sarah Darling, Brett Eldredge and Brandon Heath.
Sing for Your Supper With Bob Waggoner — Season 1

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Episodes

Episode 1 Aired Sep 6, 2013 Seared Foie Gras; Beef Tenderloin With Amy Grant Skillet-seared foie gras over sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette; seared angus beef tenderloin over pencil asparagus; musical guest Amy Grant. Details Episode 2 Aired Sep 14, 2013 Seared Diver Scallops; Chicken Breast With Brett Eldredge Seared diver scallops over sauteed fennel; seared organic chicken breast over sunchokes; musical guest Brett Eldredge. Details Episode 3 Aired Sep 21, 2013 Duck Breast Salad; Lobster Tempura With Jana Kramer Warm duck breast salad with sun-dried cherries; Maine lobster tempura served over grits; musical guest Jana Kramer. Details Episode 4 Aired Sep 28, 2013 Wild Shrimp; Elk With Craig Morgan Wild American shrimp with fennel and an avocado mousseine; elk loin with a compote of blueberries, caramelized apples and sweet onions; musical guest Craig Morgan. Details Episode 5 Aired Oct 5, 2013 French Brie Omelet; Red Grouper With Erin McCarley French brie omelet with asparagus, smoked bacon and thyme; red grouper over a wild mushroom ragout; musical guest Erin McCarley. Details Episode 6 Aired Oct 12, 2013 Apple Tart; Pumpkin Swordfish With Sarah Darling Granny Smith apple tart with vanilla ice cream and star anise syrup; pumpkin swordfish over baby bok choy; musical guest Sarah Darling. Details Episode 7 Aired Oct 19, 2013 Seared Skate Wing; Root Vegetable Risotto With Dailey & Vincent Pan-seared skate wing; root vegetable risotto scented with pecorino cheese and garden thyme; musical guest Dailey & Vincent. Details Episode 8 Aired Oct 26, 2013 Quail Breast in Puff Pastry; Oxtail Bourguignon With Kelleigh Bannen Quail breast in puff pastry with wild mushrooms; oxtail bourguignonne over roasted garlic grits; musical guest Kelleigh Bannen. Details Episode 9 Aired Nov 2, 2013 Split Pea Soup; Seared Gulf Snapper With Brandon Heath Split pea soup with smoked bacon; seared Gulf snapper filet over baby spinach with sweet onions and potato pearls; musical guest Brandon Heath. Details Episode 10 Aired Nov 9, 2013 Escargot Salad; Lamb Tenderloin With Lauren Alaina Seared burgundy escargot salad with roasted garlic; sauteed lamb tenderloin over ratatouille; musical guest Lauren Alaina. Details Episode 11 Aired Nov 16, 2013 Poached Farm Eggs; Pan-Seared Red Snapper With Escondido Burgundy-style pinot noir poached farm eggs; pan-seared red snapper and mussels served over saffron whipped potatoes and an orange-chive sauce. Details Episode 12 Aired Nov 23, 2013 Sauteed Diver Scallops With the Mavericks Al fresco barbecue; sauteed diver scallops; sea urchin in a chardonnay-lemon sauce. Details Episode 13 Aired Nov 30, 2013 Pork Tenderloin With the Mavericks Tennessee pork tenderloin over green lentils and braised in pinot noir. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Release Date
Sep 6, 2013