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Season 1 – Cajun Aces

Play trailer Poster for Season 1 – Cajun Aces Dec 2017 Special Interest Play Trailer Watchlist
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Husband and wife duo Cody and Samantha Carroll first broke into the food business with Hot Tails in New Roads. Now, their second restaurant, Sac-a-Lait, has brought them to New Orleans' Warehouse District. "Cajun Aces" tackles the different Louisiana ingredients that they use to create new dishes for their restaurants. Such ingredients can include crawfish, mirlitons, pigs, figs, pecans, okra and other exciting delights. "`We'll tell the story of that ingredient, go harvest that ingredient, cook at the family farm, go to Hot Tails and do more casual versions of that dish, and finish at Sac-a-Lait," says Cody Carroll.
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Cajun Aces — Season 1

Cajun Aces — Season 1

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Episodes

Episode 1 Aired Dec 2, 2017 Crawfish and Mirliton It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese. Details Episode 2 Aired Dec 2, 2017 Pigs and Figs Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped. Details Episode 3 Aired Dec 9, 2017 Turkey and Pecans Autumn in southern Louisiana has chefs Sam and Cody Carroll reinventing old comfort food classics featuring turkey and pecans. Details Episode 4 Aired Dec 17, 2017 Redfish and Okra In Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways. Details
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Cajun Aces — Season 1

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Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Dec 2, 2017