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Season 2 – Cheap Eats

Play trailer Poster for Season 2 – Cheap Eats Dec 2016 Special Interest Travel Play Trailer Watchlist
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Traveling can be expensive, with airfare and hotel accommodations often costing hundreds of dollars each, so when you're on a vacation, you likely want to try to cut expenses in some areas. Food blogger Ali Khan can help you save on food costs in various American cities. In each episode of "Cheap Eats," he spends 12 hours in a given locale and has a $35 food budget. With that cash, he must maximize his investment for breakfast, lunch, a snack and dinner -- getting the biggest and tastiest delicacies he can find while staying under his limit. As he explores affordable options in each city, Khan meets with local chefs to find out about the area's culinary scene.
Cheap Eats — Season 2

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Episodes

Episode 1 Aired Dec 1, 2016 Pit Stop Ali Khan visits Pittsburgh for some cheesy pancakes and takes on a sub that might blow the classic Philly cheesesteak out of the water; Ali discovers the secrets to Pittsburgh's best pretzels and ends the day at one of the city's hottest new spots. Details Episode 2 Aired Dec 8, 2016 Bayside Bites Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls before he tries some Korean-style street noodles. Details Episode 3 Aired Dec 15, 2016 Fillin' Up in the South Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish. Details Episode 4 Aired Dec 22, 2016 Big Sky, Big Game, Big Flavor! Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza. Details Episode 5 Aired Dec 29, 2016 Mountain Feast Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken banh mi sandwich and a berry cheesecake doughnut before sampling a hearty bowl of spicy pork rice. Details Episode 6 Aired Jan 5, 2017 Crossroad Foodie Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club. Details Episode 7 Aired Jan 12, 2017 Great Lakes Craves Ali visits Grand Rapids and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger. Details Episode 8 Aired Jan 19, 2017 Full Throttle Yum Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich. Details Episode 9 Aired Jan 26, 2017 Cream of the Crop Ali begins his day in Louisville, Ky., by cutting into a towering stack of hot chocolate pancakes; a saucy Mata Hari hot brown; apple brandied pie; Southern fried chicken and sweet potato waffles. Details Episode 10 Aired Feb 2, 2017 Culinary Cornhuskers Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragu meatballs for dinner. Details Episode 11 Aired Feb 9, 2017 All Aboard in Chat-Town In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de creme, and finishes with an Irish spin on tacos for dinner. Details Episode 12 Aired Feb 16, 2017 Far From the Farm Ali starts his day in Des Moines with crisp and cheesy breakfast nachos, then has a roasted chicken lunch with mashed potatoes and onion rings before snacking on a Napoleon and finishes with a dinner of seafood stew. Details Episode 13 Aired Feb 23, 2017 Homerun Barbecue Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili, has a jail cell pork belly BLT for lunch, escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken. Details

Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Dec 1, 2016