Rotten Tomatoes
Movies Tv shows RT App News Showtimes

Season 51 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 51 – Diners, Drive-Ins and Dives Apr 2025 Special Interest Travel Reality Play Trailer Watchlist
Watchlist Tomatometer Popcornmeter
Tomatometer 0 Reviews Popcornmeter 0 Ratings
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Watch on Fandango at Home Stream Now

Where to Watch

Diners, Drive-Ins and Dives — Season 51

Diners, Drive-Ins and Dives — Season 51

My Rating

Read More Read Less WRITE A REVIEW EDIT REVIEW POST RATING

Cast & Crew

View All

Guy Fieri

Host

Hunter Fieri

Self

Ryder Fieri

Self

Antonia Lofaso

Self

Gerry Garvin

Self

Steven Bortko

Director

Episodes

Episode 1 Aired Apr 25, 2025 Triple D Nation: Sweet, Spicy and Savory Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. Details Episode 1 Aired Jan 3, 2025 Triple D Nation: BBQ, Biscuits and a Meatball Bake Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick. Details Episode 2 Aired Jan 17, 2025 Sandwich Smorgasbord Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork. Details Episode 2 Aired May 2, 2025 Specialty Spots An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie. Details Episode 3 Aired May 9, 2025 Southeast Standouts Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks. Details Episode 3 Aired Jan 24, 2025 Seafood and Comfort Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben. Details Episode 4 Aired Feb 7, 2025 Pizza, Latin and Mac This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese. Details Episode 4 Aired May 23, 2025 Barbecue, Beignets and Barbacoa Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. Details Episode 5 Aired Feb 14, 2025 World Tour of Flavor Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago. Details Episode 5 Aired May 30, 2025 Triple D Nation: From Barbecue to Boxty Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes. Details Episode 6 Aired Feb 21, 2025 Dallas Dumplings, Florida Fried and Chi-Tacos Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains. Details Episode 6 Aired Jun 6, 2025 All Kinds of Cookin' Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears. Details Episode 7 Aired Jun 13, 2025 Triple D Nation: Street Food, Sandwiches and Soup Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben. Details Episode 7 Aired Feb 28, 2025 Triple D Nation: From Tots to Turkey Legs Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. Details Episode 8 Aired Mar 7, 2025 Sauerkraut, Shoyu and Shank Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago. Details Episode 8 Aired Jun 20, 2025 Funky Flavors Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri. Details Episode 9 Aired Mar 14, 2025 African, Sicilian and Sausage Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages. Details Episode 10 Aired Mar 28, 2025 Triple D Nation: All-American Eats Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup. Details Episode 11 Aired Apr 4, 2025 Flavortown Finds Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami. Details Episode 12 Aired Apr 11, 2025 Sandwich Shenanigans Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys. Details Episode 13 Aired Apr 18, 2025 Sandwiches, Seafood and Sweets Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples. Details

More Like This

View All
Celebrity Food Fight % % Celebrity Food Fight Watchlist Chopped % % Chopped Watchlist Barefoot Contessa % % Barefoot Contessa Watchlist Good Eats % % Good Eats Watchlist Girl Meets Farm % % Girl Meets Farm Watchlist Discover more movies and TV shows. View More
View All

Diners, Drive-Ins and Dives — Season 51

View more photos

Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Apr 25, 2025