Episode 3
Aired Feb 20, 2005
Fun Fried Foods
Fried avocado slices with spicy lime crema; breaded and fried duck confit with blueberry sauce; fried mozzarella with puttanesca dipping sauce; fried kicked-up jalapeño poppers; fried Oreos.
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Episode 4
Aired Feb 13, 2005
Loco for Cocoa
Hot cocoa souffle with Kahlua chocolate sauce; chocolate fridge pie; chocolate chipotle brownies; grilled chocolate sandwiches; white chocolate pound cake with fresh berries.
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Episode 5
Aired Mar 20, 2005
Pizza with Pizzaz
Basic pizza dough with Parmesan and oregano variations; garlic knots; pulled pork BBQ pizza; roasted garlic white pizza; Sicilian double-stuffed pizza.
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Episode 7
Aired Jan 2, 2005
Low Carb
Flank steak with mushroom ragout; tuna tacos with guacamole and charred pico de gallo; Cajun turkey sausage with eggs and asparagus sauce; Asian pork tenderloin salad.
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Episode 8
Aired Oct 24, 2004
Candy Treats
Butter mints; homemade lemon marshmallows; pineapple-lime pate de fruits; orange, almond and candied orange turtles.
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Episode 9
Aired Oct 17, 2004
Ooey Gooey Cheesey
Karen's French harvest soup; mashed potatoes with cantal; roasted red onions stuffed with mascarpone mousse; asparagus tart with vacherin.
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Episode 11
Aired Apr 6, 2005
Emeril's Classics
Emeril's salad; Delmonico's sirloin strip with homemade Worcestershire; peanut butter and chocolate ice cream sandwiches with Emeril's coffee; potato-crusted catfish with spaghetti squash and fennel vinaigrette.
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Episode 12
Aired Mar 29, 2005
Big Foods Bold Flavors
Olive-stuffed leg of lamb; roasted garlic and onion soup; anchovy bread; roasted figs with Gorgonzola.
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Episode 14
Aired Apr 19, 2005
Louisiana Backroads
Stuffed eggplant pirogues; brisket-stuffed with cornbread; old-time corn soup with sausage.
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Episode 16
Aired Apr 13, 2005
International Soups and Stews
Jamaican chilled avocado soup with fresh ginger and lime crema; Swedish yellow pea soup; African peanut soup; Mexican pozole verde.
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Episode 17
Aired Apr 12, 2005
Creole Cuisine
Veal Marcelle; fried oyster salad with Pernod buttermilk dressing; firecracker shrimp.
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Episode 18
Aired Apr 15, 2005
Pork Fat Always Rules
Bacon-wrapped trout with tomato-thyme butter sauce; southern-style green beans with bacon and new potatoes; root beer-glazed pork chops with bourbon-mashed sweet potatoes; tangerine-glazed pork belly.
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Episode 19
Aired Apr 5, 2005
New Orleans Caribbean Connection
Caribbean red beans and rice; New Orleans red beans and rice; Haitian sweet potato pudding cake; fried okra with tomato marmalade; rum-spiked sweet potato pie; Haitian cremasse.
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Episode 20
Aired Jan 23, 2005
Creative Lasagna
Eggplant Parmesan lasagna; Mexican enchilada suiza lasagna; Asian crispy wonton lasagna; Mediterranean matzo lasagna.
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Episode 21
Aired Apr 24, 2005
Pastry Pointers
Mini eclairs; herb and blue cheese croquembouche with walnut honey; chocolate profiteroles with pistachio ice cream and chocolate sauce.
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Episode 23
Aired Mar 28, 2005
Emeril's Desserts
Lemon panna cotta with fresh blueberry sauce; fig mille feuille with balsamic drizzle; caramel apple cheesecake with cinnamon anglaise and butterscotch sauce; flourless chocolate cake.
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Episode 30
Aired Mar 13, 2005
Romance Is in the Air
Emeril serves up a romantic meal for an engaged couple; herbed flan with caviar; hearts of palm salad with citrus vinaigrette; grilled lobster tails with lemon tarragon butter; chocolate amaretto pave.
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Episode 34
Aired Apr 4, 2005
Dueling Comfort Foods
Emeril and Chef Michael Lomonaco present some comfort food favorites; wonton soup; curried pea soup with frizzled ginger; Emeril's knife-and-fork open-faced sandwich; Philly cheese steak; peanut butter cream pie; double-crust apple pie.
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Episode 40
Aired Dec 18, 2004
Emeril's Potluck
Champagne punch; Helen's sausage-stuffed French bread; Emeril's oven-braised osso buco with orzo "risotto"; devil's food cake with vanilla buttercream icing.
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Episode 41
Aired May 16, 2005
Emeril's Grilling Contest
Laotian grilled pork skewers with papaya salad and sticky rice; grilled eggplant pockets; ginger-mango flank steak with fennel slaw; Mike's mega grilled pizza.
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Episode 42
Aired Apr 30, 2005
Mexican Madness
Top shelf margarita grande; ensalada de nopalitos; chorizo tamales with green mole sauce; shredded pork taquitos with roasted tomatillo salsa, corn and goat cheese queso.
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Episode 44
Aired Apr 27, 2005
Portuguese World Influence
Piri-piri; fried okra with shrimp; moqueca; braised pork with clams mariner's style; banana fritters; caipirinha.
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Episode 46
Aired Mar 21, 2005
Irresistible Sweets
Emeril serves up tasty Easter treats with an international twist; baklava; frozen strawberry lemon-basil mousse; Italian Easter pie; Russian tea cakes.
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Episode 47
Aired Dec 26, 2004
Late Night Party
Gin-marinated olive martini; citrus-cured gravlax with lemon-caper cream cheese spread and chive blinis; vegetable-stuffed pork tenderloin; rose brut champagne float with raspberry sorbet.
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Episode 48
Aired Apr 21, 2005
Butcher Shop
Anchovy garlic dip for vegetables; risotto with sweet peppers; beef braised in Barolo; chocolate chestnut mousse.
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Episode 49
Aired Apr 11, 2005
Chicken Four Ways
Boursin roasted chicken; chicken cakes with tangy rémoulade sauce; Filipino "adobo-style" chicken thighs; chicken pontalba.
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Episode 50
Aired Apr 22, 2005
Chef's Night Out
Emeril and special guest Chef Charlie Trotter kick-up some favorite dishes; barbecued shrimp with rosemary biscuits; duck and wild mushroom gumbo; chocolate pudding cake with coconut ice cream.
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Episode 54
Aired Apr 25, 2005
Casseroles for Every Occasion
Lamb and white bean casserole; cowboy chicken casserole; Emeril's favorite choucroute casserole; risotto and wild mushroom casserole.
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