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Season 7 – Lidia's Kitchen

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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
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Lidia's Kitchen — Season 7

Lidia's Kitchen — Season 7

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Cast & Crew

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Lidia Bastianich

Host

Episodes

Episode 1 Aired Oct 5, 2019 Childhood Cravings Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda. Details Episode 2 Aired Oct 12, 2019 Memories of the Mountains A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato. Details Episode 3 Aired Oct 19, 2019 Growing Up Italian Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache. Details Episode 4 Aired Oct 26, 2019 Storytime With Grandma Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine. Details Episode 5 Aired Nov 2, 2019 My Italian American Bolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola. Details Episode 6 Aired Nov 9, 2019 Love Your Vegetables Salad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup. Details Episode 7 Aired Nov 16, 2019 Trattoria Favorites Linguine with clams and broccoli; burrata with grilled bread; almond tart. Details Episode 8 Aired Nov 23, 2019 Great Grains Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage. Details Episode 9 Aired Nov 30, 2019 Cultured Comforts Crostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto. Details Episode 10 Aired Dec 7, 2019 Restaurant's Greatest Hits Spinach and ricotta dumplings; whole-roasted branzino; restaurant secrets. Details Episode 11 Aired Dec 14, 2019 Mediterranean Essentials Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert. Details Episode 12 Aired Dec 21, 2019 A Stovetop Dinner Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce. Details Episode 13 Aired Dec 28, 2019 Family Favorites Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini. Details Episode 14 Aired Jan 4, 2020 Best of Baked Dishes Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms. Details Episode 15 Aired Jan 11, 2020 Mastering Simplicity Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe. Details Episode 16 Aired Jan 18, 2020 Welcome to My Home An onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari. Details Episode 17 Aired Jan 25, 2020 Brunch Brilliance Brunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu. Details Episode 18 Aired Feb 1, 2020 Feeding the Family Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch. Details Episode 19 Aired Feb 8, 2020 Home Cooked Restaurant Classics Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Details Episode 20 Aired Feb 15, 2020 The Sweetest Hits Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies. Details Episode 21 Aired Feb 22, 2020 A Roman Interlude Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. Details Episode 22 Aired Feb 29, 2020 Restaurant Inspiration Using the flavor combination of pasta with pear and pecorino in a risotto; short ribs braised in barolo with orzo. Details Episode 23 Aired Mar 7, 2020 Simply Delizioso Shaved fennel, radish, red onion and prosciutto cotto appetizer; lemony shrimp over zucchini; olive oil cake. Details Episode 24 Aired Mar 14, 2020 From Italy to America Spaghetti with meatballs; pork chop Milanese. Details Episode 25 Aired Mar 21, 2020 All About Grandma Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells. Details Episode 26 Aired Mar 28, 2020 Surf N Turf Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak. Details
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Lidia's Kitchen — Season 7

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Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 5, 2019