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Season 1 – Moveable Feast With Relish

Play trailer Poster for Season 1 – Moveable Feast With Relish Nov 2020 Special Interest Play Trailer Watchlist
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Alex Thomopoulos teams up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.

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Moveable Feast With Relish — Season 1

Moveable Feast With Relish — Season 1

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Episodes

Episode 1 Aired Nov 28, 2020 Seattle, Washington Exploring Cascadia in the Pacific Northwest; a visit to Penn Cove to see where mussels grow; Willowood Farm; a regional feast includes steamed mussels, spiced mussel and saffron soup and grilled salmon with walla walla onions and fava leaves. Details Episode 2 Aired Dec 5, 2020 Taos, New Mexico The history and native ingredients of Taos, New Mexico; ancient heirloom blue corn; Romero Farms; blue corn cakes; local lamb tacos; green chili stew. Details Episode 3 Aired Dec 12, 2020 Santa Fe, New Mexico The culinary scene of Santa Fe, N.M., is one of mixed influences and Southwestern flavors and ingredients; The Rooted Leaf and Celestial Bee; how chimayo chilies are dried and ground; rosemary-roasted turnips; sopaipilla. Details Episode 4 Aired Dec 19, 2020 Carmel, California Seaside town of Carmel, Calif.; foraging for seaweed; a vineyard specializing in Pinot Noir; foraged seaweed and vegetables; farm-raised rack of lamb; Monterey Bay abalone. Details Episode 5 Aired Dec 26, 2020 San Luis Obispo County, California Morro Bay Oyster Co.; sourcing local Pacific gold oysters; Rutiz Family Farms; raw oysters served with chili and ginger granita; grilled yellowtail tuna and fennel with roasted oysters; caramelized fennel and fruit strudel a la mode. Details Episode 6 Aired Jan 2, 2021 Puerto Rico Frutos del Guacabo provides fruits and vegetables to 160 hotels across Puerto Rico; Tommy Forte Seafood Market; a feast featuring fresh fruit and a variety of seafood. Details Episode 7 Aired Jan 9, 2021 Portsmouth, NH Maine Meat butcher shop; Big Scott's Local Grown; Vernon Family Farm; grilled Vernon Family Farm chicken; corn and fire-roasted pumpkin and apple stew; smoked lamb with root vegetable salsa; an Italian riff on Mexican street corn salad. Details Episode 8 Aired Jan 16, 2021 Boston, MA: The Food Project Sourcing fresh cranberries and honey; a visit to The Food Project; scallion pancakes with cranberry chutney; braised spiced goat with celery root puree; roasted beet salad with herbs; cranberry-tequila cocktails with rosemary and lime. Details Episode 9 Aired Jan 23, 2021 Ogunquit, Maine Sourcing Maine lobsters; Woodland Farms Brewery; chilled lobster salad with tarragon vinaigrette; Maine mahogany clams with dark beer and fermented black beans; Thai-style grilled lobsters; wild blueberry tart. Details Episode 10 Aired Jan 30, 2021 Martha's Vineyard: Menemsha The Grey Barn and Farm; touring MV Mycological, a shiitake mushroom farm; Beach Plum Inn; leg of lamb with lavender and red wine; mushroom consomme with cheesy popovers; winter squash risotto; pear tart. Details Episode 11 Aired Feb 6, 2021 Martha's Vineyard: North Tabor Farm Cottage City Oysters; Larsen's Fish Market; wood-fired fluke with brown butter and oysters; a classic green salad with shallot vinaigrette; potato and fennel gratin with green tomatoes and cilantro. Details Episode 12 Aired Feb 13, 2021 Boston, MA: Gibbet Hill One Mighty Mill; Gibbet Hill; farro pappardelle with rabbit, figs, prosciutto and mushrooms; roasted duck with farm vegetables and golden raisin-poppy seed sauce; focaccia garlic bread; blueberry-Concord grape shortcakes with mascarpone cream. Details Episode 13 Aired Feb 20, 2021 Boston, MA: Courtyard Harvesting the Hosui Asian pear at Lookout Farm; Boston Smoked Fish's smoked salmon bacon; smoked haddock with green papaya and apple salad; potato roesti with salmon bacon; cider-poached eggs; harissa hollandaise; Asian pear and cranberry clafoutis. Details

Season Info

Executive Producer
Cliff Sharples, Lisa Sharples
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Nov 28, 2020