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Critics Consensus: No consensus yet.
Critic Consensus: No consensus yet.
All Critics (10) | Top Critics (7) | Fresh (3) | Rotten (7)
While Hachmeister acknowledges that Michelin rewards bold culinary innovation as well as refined traditional cuisine, he expresses a distrust of the star system.
Hachmeister jumps from chef to chef, country to country, sampling little soundbites or chronicling the meticulous building of a blini on an asparagus stalk, with no clear structure to give the docu momentum.
Hachmeister has a bit of food porn to offer, but undistinguished cinematography makes this aspect less indulgent than it could have been.
A narrower focus might have helped. But serious foodies will chow down.
There's a lot about the Michelin Guide and the restaurant industry that Three Stars barely touches in its too-broad overview.
Hachmeister's understatement results in a narrative plateau somewhere in the last third of the film, and viewers who showed up hungry may become impatient.
The film ultimately lacks any flavor or bite.
Less a luxurious cinematic meal than a generous spread of snippets and tidbits, this feast for foodies features ten mostly European-based Michelin-awarded chefs.
As a sampler course of what it means to court the Michelin honor, Three Stars is enjoyable, but it's simply a collision of details that never entirely converge into a meaningful whole.
[It] endeavors to educate by covering a lot of ground in its 90-plus minutes, which is certainly commendable, it's just not that satisfying.
There are no featured reviews for Drei Sterne - Die Köche und die Sterne (Three Stars) at this time.
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