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Season 17 – America's Test Kitchen

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America's Test Kitchen — Season 17

America's Test Kitchen — Season 17

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Cast & Crew

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Bridget Lancaster

Host

Julia Collin Davison

Host

Mary Agnes

Executive Producer

Jack Bishop

Executive Producer

Herb Sevush

Director

Episodes

Episode 1 Aired Jan 7, 2017 Cast Iron Staples Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic. Details Episode 2 Aired Jan 14, 2017 Two Modern Stews Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. Details Episode 3 Aired Jan 21, 2017 Back to Basics Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. Details Episode 4 Aired Jan 28, 2017 New England Classics Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. Details Episode 5 Aired Feb 4, 2017 Italian Vegetarian Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. Details Episode 6 Aired Feb 11, 2017 Seafood Supper Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. Details Episode 7 Aired Feb 18, 2017 The Ultimate Sticky Buns Making sticky buns at home; water roux; almond butter; reviewing waffle irons. Details Episode 8 Aired Feb 25, 2017 Hearty One Pot Meals Ground beef chili; food processors; red lentil soup with North African spices. Details Episode 9 Aired Mar 4, 2017 Outsmarting Thanksgiving Roast turkey; oven thermometers; boiled corn. Details Episode 10 Aired Mar 11, 2017 Korean Feast Korean rice bowl; spider skimmers; Korean fried chicken wings. Details Episode 11 Aired Mar 18, 2017 Big Easy Favorites Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. Details Episode 12 Aired Mar 25, 2017 Pantry Pastas Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. Details Episode 13 Aired Apr 1, 2017 Refreshing Desserts Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. Details Episode 14 Aired Apr 8, 2017 Baked Alaska Showstopper Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas. Details Episode 15 Aired Apr 15, 2017 Italian Chicken Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce. Details Episode 16 Aired Apr 22, 2017 Autumn Desserts Chewy oatmeal cookies; mini prep bowls; pecan bars. Details Episode 17 Aired Apr 29, 2017 Chinese Takeout, Revised Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. Details Episode 18 Aired May 6, 2017 Elegant Fall Dinner Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. Details Episode 19 Aired May 13, 2017 Canning Classics Classic strawberry jam; canning tools; bread and butter pickles. Details Episode 20 Aired May 20, 2017 Steak and Veggies Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. Details Episode 21 Aired May 27, 2017 Mediterranean Grill Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. Details Episode 22 Aired Jun 3, 2017 A Spanish Affair Paella on the grill; paella pans; patatas bravas. Details Episode 23 Aired Jun 10, 2017 Fast Food Makeovers Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. Details Episode 24 Aired Jun 17, 2017 Summer Dinner Party Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. Details Episode 25 Aired Jun 24, 2017 Summer Pork Supper Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. Details Episode 26 Aired Jul 1, 2017 Comfort Classics Roast chicken with root vegetables; almost no-knead sourdough bread. Details
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America's Test Kitchen — Season 17

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Season Info

Director
Herb Sevush
Executive Producer
Mary Agnes, Jack Bishop
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 7, 2017