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Season 2 – Baking With Julia

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Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Cast & Crew

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Episodes

Episode 1 Airs undefined Croissants With Esther McManus Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. Details Episode 2 Airs undefined Danish Pastry Pockets With Beatrice Ojakangas Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack. Details Episode 3 Airs undefined Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread. Details Episode 4 Airs undefined Traditional French Bread With Danielle Forestier Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne. Details Episode 5 Airs undefined Viennese Pastry With Markus Farbinger Markus Farbinger makes cardinal slice, poppy-seed torte. Details Episode 6 Airs undefined Meringue Desserts With Charlotte Akoto Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon. Details Episode 7 Airs undefined Quickbreads With Marion Cunningham Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits. Details Episode 8 Airs undefined Baby Cakes With Johanne Killeen Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers. Details Episode 9 Airs undefined Tarts and Pies With Leslie Mackie Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata. Details Episode 10 Airs undefined Triple Chocolate Truffle Treat With David Ogonowski David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves. Details Episode 11 Airs undefined Decorative Sourdough Loaves With Joe Ortiz Joe Ortiz makes French country sourdough. Details Episode 12 Airs undefined Baba and Savarin With David Blom David Blom makes gingersnaps, babas, tuiles. Details Episode 13 Airs undefined Savoury Puffs and Eclairs With Norman Love Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English