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Season 2 – Beach Bites With Katie Lee

Play trailer Poster for Season 2 – Beach Bites With Katie Lee Jun 2017 Special Interest Travel Play Trailer Watchlist
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Chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she visits, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. Fritters with a homemade key-lime sauce are on the menu in Key West, Fla., while she experiences chili relleno and a pineapple raicilla cocktail in Puerto Vallarta, Mexico.
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Beach Bites With Katie Lee — Season 2

Beach Bites With Katie Lee — Season 2

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Cast & Crew

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Katie Lee

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Episodes

Episode 1 Aired Jun 1, 2017 Every Day Is Fry Day! Katie visits South Carolina for local fish, shrimp and crab cakes; Katie enjoys chicken-fried wagyu in Alabama; Katie carves her way through a chicken chimichanga in Arizona; in Hawaii, Katie mans the wok to create a whole fried fish. Details Episode 2 Aired Jun 8, 2017 Grilled & Que'd Katie spends time in Arizona, where she joins a local chef to grill up a striper; in Florida, Katie finds grilled mango jerk chicken; Katie heads to San Diego for the best grilled fish tacos. Details Episode 3 Aired Jun 15, 2017 Beachside Breakfasts Katie Lee finds a coffee and papaya bowl at Oahu's North Shore; while in Honolulu, Katie teams up with friend and acclaimed chef Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast Loco Moco. Details Episode 4 Aired Jun 22, 2017 Sweet Indulgences Katie enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui. Details Episode 5 Aired Jun 29, 2017 Gettin' Spicy Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Details Episode 6 Aired Jun 22, 2017 Stuffed In Florida, Katie finds empanadas and brisket-stuffed jalapeno poppers; Katie delights in some Southern cuisine with a Creole stuffed tater in Alabama and Southern stuffed salmon in Myrtle Beach, S.C. Details Episode 7 Aired Jul 13, 2017 Off the Eaten Path Katie is on the hunt for dishes and restaurants that are off the beaten path; Katie is introduced to the Peanut Butter and Jelly Burger on Sullivan's Island, S.C.; Katie visits a Myrtle Beach sushi restaurant and tries a Fried Chicken Sushi Roll. Details Episode 8 Aired Jul 20, 2017 Cheesy Breezy Katie teams up with her Kitchen co-host, Marcela Valladolid, for tacos in San Diego, but there are no tortillas, only cheese curds; San Diego also brings Chorizo Fundido - an epic, spicy waterfront treat. Details
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Beach Bites With Katie Lee — Season 2

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jun 1, 2017