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Season 3 – Beach Bites With Katie Lee

Play trailer Poster for Season 3 – Beach Bites With Katie Lee Jun 2018 Special Interest Travel Play Trailer Watchlist
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Chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she visits, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. Fritters with a homemade key-lime sauce are on the menu in Key West, Fla., while she experiences chili relleno and a pineapple raicilla cocktail in Puerto Vallarta, Mexico.
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Beach Bites With Katie Lee — Season 3

Beach Bites With Katie Lee — Season 3

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Episodes

Episode 1 Aired Jun 7, 2018 The Gulf Coast of Mississippi Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi; the Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that's becoming a hot spot for eclectic, diverse restaurants. Details Episode 2 Aired Jun 21, 2018 The Pacific Coast Highway Katie Lee hits California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting; rich Italian influences in cioppino with local Dungeness crab; almond croissant in Carmel. Details Episode 3 Aired Jun 28, 2018 Tybee Island Katie Lee heads to Tybee Island, a barrier island just 18 miles southeast of Savannah; perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. Details Episode 4 Aired Jun 14, 2018 The Bahamas Katie Lee heads to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau; fresh conch salad; local specialties like hog snapper, chicken patties and a Bahama Mama cocktail. Details Episode 5 Aired Jul 12, 2018 The South Carolina Coast Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach; elevating classic low country boil by turning it into chowder; a restaurant that lures skeptics in with Korean cuisine. Details Episode 6 Aired Jul 5, 2018 Catalina Island Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view; local vegetables paired with wine. Details

Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jun 7, 2018