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Season 1 – Chef John Besh's New Orleans

Play trailer Poster for Season 1 – Chef John Besh's New Orleans Apr 2011 Special Interest Play Trailer Watchlist
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John Besh is one of the most-prolific chefs in New Orleans, owning a number of restaurants in the Big Easy. This series features the chef cooking dishes that he grew up eating in southern Louisiana. In each episode, Besh prepares New Orleans classics along with contemporary dishes, highlighting recipes from his 2009 cookbook. Along the way, Besh serves up cooking techniques, food history and personal memories from his childhood in and around New Orleans. Among the recipes featured in the series are crawfish etouffee, Creole matzo ball soup and bourbon pecan pie.
Chef John Besh's New Orleans — Season 1

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Episodes

Episode 1 Aired Apr 2, 2011 Jalapeno cheese grits; slow-cooked grillades; bread pudding. Details Episode 2 Aired Apr 9, 2011 Buttermilk fried quail with honey; rabbit; bourbon pecan pie. Details Episode 3 Aired Apr 16, 2011 Biscuits; green onion shrimp gravy; oeufs au plat and ambrosia. Details Episode 4 Aired Apr 23, 2011 Warm crawfish and artichoke salad; ragout of crawfish over pasta; crawfish pies. Details Episode 5 Aired Apr 30, 2011 Fried oyster salad; beignets; red beans and rice. Details Episode 6 Aired May 7, 2011 Crawfish etouffee; citrus dot de creme; lavender madeleines. Details Episode 7 Aired May 14, 2011 Pasta Milanese; mudrica; stuffed artichokes. Details Episode 8 Aired May 21, 2011 Slow-cooked baby goat; cauliflower and crawfish soup. Details Episode 9 Aired May 28, 2011 Creole matzo ball soup; Passover artichokes; blood orange creme brulee. Details Episode 10 Aired Jun 4, 2011 Shrimp and chicken jambalaya; wild berry cream pie; blueberry sorbet. Details Episode 11 Aired Jun 11, 2011 Shrimp Creole; stuffed shrimp; soft-shell shrimp with sweet chili sauce. Details Episode 12 Aired Jun 18, 2011 Black-eyed peas; smothered cabbage; beef brisket with horseradish; corn bread. Details Episode 13 Aired Jun 25, 2011 Chilled tomato soup with tapenade; trout amandine; buttermilk panna cotta. Details Episode 14 Aired Jul 2, 2011 Chop salad; redfish court bouillon; strawberry sorbet. Details Episode 15 Aired Jul 9, 2011 Fried tomatoes and aioli; crab and shrimp stuffed flounder. Details Episode 16 Aired Jul 16, 2011 Gnocchi with crab and truffle; char-grilled redfish with corn and ginger salad. Details Episode 17 Aired Jul 23, 2011 Stuffed crab shells; breaded red snapper with shrimp, fennel and oranges; hollandaise sauce. Details Episode 18 Aired Jul 30, 2011 White squash and shrimp soup; pan roast lemon fish with ginger-pea risotto. Details Episode 19 Aired Aug 6, 2011 Grilled oysters with garlic butter; busters and grits; pain perdue; peach jam. Details Episode 20 Aired Aug 13, 2011 Grilled watermelon; tomato and goat cheese salad; caldo; melon with muscat wine and wild berries. Details Episode 21 Aired Aug 20, 2011 Crab maison; chicken and dumplings; peach upside-down cake. Details Episode 22 Aired Aug 27, 2011 Quail gumbo; dewberry streusel pie. Details Episode 23 Aired Sep 3, 2011 Heirloom tomatoes; cheese and ham salad; five-minute cherry tomato sauce; crab-stuffed tomatoes. Details Episode 24 Aired Sep 10, 2011 Oyster stew; jagerschnitzel; pear tart. Details Episode 25 Aired Sep 17, 2011 Shrimp remoulade; baked oysters with mushrooms; rice calas. Details Episode 26 Aired Sep 24, 2011 Oyster dressing; cornbread and crawfish dressing; shrimp and mirliton dressing. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Release Date
Apr 2, 2011