Chopped: Season 13 (2012)

Jumbo shrimp and frozen pancakes are among the mystery ingredients.

The chefs must use a pink candy in their appetizers; chocolate bunnies in their entrées; and a sweet baked good in their desserts.

School-cafeteria cooks compete. They must use ground turkey and frozen yogurt in their appetizers; sweet potatoes and hoisin sauce in their entrées; and a basket full of healthful items in their desserts.

Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their entrées; and popcorn in their desserts.

Ingredients from the mystery baskets include canned spaghetti, tile fish and cocktail weenies.

A Halloween-themed battle is full of tricks and treats as the competing chefs open their baskets to find pig snouts in the appetizer round, popping candy and a spicy ingredient in the entrée round, and lollipops and cereal bars in the dessert round.

The four competing chefs are do-gooders in their communities.

A Thanksgiving battle features gizzards in the appetizer round; pumpkin pie as an entrée ingredient; and desserts made with chocolate.

Appetizers are created with ostrich tenderloin. The entrée round features sablefish and sake. Finally, for dessert, the two remaining chefs use hot-dog buns.