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Season 1 – Emeril Cooks

Play trailer Poster for Season 1 – Emeril Cooks Nov 2022 Special Interest Play Trailer Watchlist
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New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Emeril Cooks — Season 1

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Episodes

Episode 1 Aired Nov 18, 2022 Ian McNulty Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meuniere sauce, and shoestring potatoes with New Orleans food critic Ian McNulty. Details Episode 2 Aired Nov 18, 2022 Kermit Ruffins Joined by jazz legend Kermit Ruffins, Emeril makes red bean soup with cornbread croutons, and shrimp stuffed mirlitons with vodka sauce. Details Episode 3 Aired Nov 18, 2022 Bau Nguyen Joined by the owner of Singleton's Mini Mart, Bau Nguyen, Emeril draws inspiration from Vietnamese cuisine to create Viet-style curried shrimp with cellophane noodles and slow-cooked beef brisket pho. Details Episode 4 Aired Nov 25, 2022 Sarah Roland Using farm-fresh ingredients provided by Sarah Roland, owner of the only water buffalo dairy in Louisiana, Emeril prepares a caprese pasta, braised water buffalo chuck roast, and broccoli rabe. Details Episode 5 Aired Nov 25, 2022 Janie Glades Janie Glade inspires a delicious and economical meal. Details Episode 6 Aired Nov 25, 2022 Scott Maurer The owner of Louisiana Oyster Co., Scott Maurer shows us how his oysters grow from little larvae to restaurant ready, and Emeril uses them to cook up a tasty meal. Details Episode 7 Aired Dec 2, 2022 Gabbi Deculus Emeril draws inspiration from a NOLA local's family recipes to create a creole-inspired menu of chicken sauce piquante, and creamy grillades and grits. Details Episode 8 Aired Dec 2, 2022 Maggie Long We're visiting Mushroom Maggie, a mushroom farm that supplies some of the best restaurants in Louisiana, and Emeril is preparing popular dishes from his restaurants that feature Maggie's mushrooms. Details Episode 9 Aired Dec 2, 2022 Kim Patton-Bragg Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and the reason why it's known as the official cocktail of New Orleans. Details Episode 10 Aired Dec 2, 2022 Johnny Slamon and EJ Lagasse Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple for over 30 years. Details

Season Info

Network
The Roku Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Nov 18, 2022