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Season 2 – Emeril Live

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Chef Emeril Lagasse kicks things up a notch, or three, as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Emeril Live — Season 2

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Episodes

Episode 62 Aired Oct 12, 1998 Mother Sauces Basic brown stock; espagnole sauce; roasted leg of lamb with goat cheese potatoes and sauce périgueux; demi-glace; sauce robert; egg hussarde with marchand de vin sauce; fried chocolate bananas. Details Episode 64 Aired Sep 8, 1998 State Fairs Bratwurst cooked in beer with smothered cabbage; Flo's roasted potato salad; roasted pork and tasso jambalaya; beer-battered fried okra stuffed with crabmeat and spicy green onion dipping sauce. Details Episode 66 Aired Oct 11, 1998 Five Alarm Firehouse Cook-Off Seafood bread bowl; hoisin glazed chicken stuffed with sticky rice and chinese sausage; Bob's chicken focaccia sandwich; Jesse's chicken enchiladas. Details Episode 67 Aired Sep 6, 1998 Exotic Mushrooms Foie gras and mushroom stew with mascarpone dumplings; exotic mushroom tart; seared diver scallops with porcini relish and truffle butter sauce. Details Episode 68 Aired Dec 9, 1998 Rolling in Dough Susan's coulibiac of salmon; stuffed veal chops en croute. Details Episode 69 Aired Oct 22, 1998 Tailgating Oyster stew over spinach potato pancakes; wild pecan rice dressing; grilled quail and andouille sausage ragu; sour cream apple cake. Details Episode 70 Aired Oct 23, 1998 Fall Harvest Eggplant and shrimp bake; paneed pork loin mashed root vegetables with roasted cipollini and field pea relish; fresh cranberry custard pie. Details Episode 72 Aired Oct 26, 1998 Wild Game Rabbit coq au vin; roasted quail stuffed with veal over creamy goat cheese grits with madeira reduction; venison medallions with smoked bacon and white bean ragout with creole mustard sauce. Details Episode 73 Aired Nov 3, 1998 Low Country Shrimp stock; shrimp and grits; sweet corn relish; Emerilized piau; Hoppin' John's huguenot torte. Details Episode 74 Aired Oct 19, 1998 Gifts from the Kitchen Three-tiered Christmas bread; roasted pepper ketchup; orange pralines; mixed-nut brittle. Details Episode 75 Aired Nov 30, 1998 Emeril in Paris (French Cafe) Escargots de bourguignonne; steak tartare; choucroute; steak au poivre; warm lobster salad. Details Episode 76 Aired Nov 9, 1998 Halloween Haunted House Roasted pumpkin soup with crispy duck confit relish; garlic-studded loin of venison with berry reduction; foie gras and pumpkin pudding; chocolate and caramel apples. Details Episode 77 Aired Oct 31, 1998 Feast of San Gennaro Fried corn and mozzarella cakes; sausage and sweet pepper calzone; chocolate-covered cannoli; sal's zeppoli. Details Episode 78 Aired Oct 21, 1998 Venice Emeril's bellini; antipasto platter; fresh pasta with shiitake mushrooms; seafood risotto; Harry's bar cake. Details Episode 80 Aired Nov 26, 1998 First Snow Ham hock and lentil soup; lobster pot pie; Emeril's pot roast; veal and mushroom stew over mascarpone ravioli. Details Episode 81 Aired Nov 14, 1998 Turkey Turkey cristo; turkey bone gumbo; turkey stew over potato cakes. Details Episode 82 Aired Dec 26, 1998 New Year's Eve Caviar parfait; fresh lobster; sweetbread-stuffed veal chop with seared foie gras; candied apples; squash and pecans; chocolate crème brûlée. Details Episode 84 Aired Dec 19, 1998 Holiday Feast Emeril's latkes; sugarcane baked ham with spiced apples and pears; pork tenderloin stuffed with roasted oysters with smothered black-eyed peas. Details

Season Info

Director
Michael Schear
Network
The Roku Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 12, 1998