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Season 2 – Ginormous Food

Play trailer Poster for Season 2 – Ginormous Food Apr 2017 Special Interest Reality Play Trailer Watchlist
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Comedian Josh Denny travels across America working gigs to earn a living, but there's also a side benefit to all of the travel he does -- it allows him to pursue his passion for experiencing the best -- and most ginormous -- food out there. In each episode, Denny visits a particular city, where he meets passionate people who produce innovative creations that he, of course, samples. Many of the dishes featured on the show would likely be difficult for even competitive eaters to tackle, such as a 14-pound bagel overflowing with smoked salmon and a stack of chicken tenders in the middle of a tower of four fried cheese sandwiches. It's all part of Denny's quest to taste the biggest food America has to offer.
Ginormous Food — Season 2

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Episodes

Episode 1 Aired Apr 28, 2017 Atlanta: Barbecue, Brunch and the Bayou Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; The Big Bayou Monster at Henry's Louisiana Grill. Details Episode 2 Aired May 5, 2017 Colossal In Columbia Josh Denny cruises through South Carolina's capital; Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half-pound hash-brown casserole. Details Episode 3 Aired May 12, 2017 Crunchy Cheesy Charleston Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Details Episode 4 Aired May 19, 2017 Jacksonville's Jumbo Eats Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and veggies. Details Episode 5 Aired May 26, 2017 Spicy, Smoky and Sweet In Sin City Josh Denny samples the foods in Sin City; the Hot Beast burger at Truffles N Bacon; the Triple Gut Buster At Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO. Details Episode 6 Aired Jun 2, 2017 Phoenix's Finest Imports Josh Denny rides into Phoenix; at El Palacio, the best of Mexican cuisine gets rolled into El Bandido, a 28-inch burrito that eliminates hunger; Chompie's New York-style deli serves Bubbie's Belly Buster, a 10-pound stuffed beef brisket sandwich. Details Episode 7 Aired Jun 23, 2017 Cleveland: Meals as Big as the Heartland The biggest meals in C-town; Shinto Experience makes the Godzilla Roll; Cleveland's signature sandwich is a hot dog covered in barbecue sauce; at Banter they make The Polish Big Boy, a house-made kielbasa with fries, slaw and secret sauces. Details Episode 8 Aired Jun 16, 2017 Pittsburgh: Bacon and Burger Bonanza Hitting the steel city with ironclad love of massive meals; at Emporio, they roll out The Six Pack; Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw with their Triple Pitts-Burger. Details Episode 9 Aired Jun 9, 2017 Tucson: Biggest Orders on the Border Josh Denny two-steps into Tucson, Ariz., in search of the Southwest's monumental meals; Boca Tacos y Tequila serves up the Titanic Taco Dog; at Lindy's on 4th, a burger named The Burn Out gets jalapenos and pepper Jack cheese, then topped with chili. Details Episode 10 Aired Jul 7, 2017 Detroit: Motor City to Chow Town The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese. Details Episode 11 Aired Jul 14, 2017 New Orleans: Huge, Hot and Cheesy in the Big Easy Datzilla, made of three Louisiana-style hotdogs loaded into an enormous bun and covered in French fries; a monster-sized poor boy sandwich made out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Details Episode 12 Aired Jul 21, 2017 Big and Bold in Baton Rouge Fat Cow Burgers unleashes the Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese; at Roux 61, the BL Titan is a three-foot French roll stuffed with catfish, shrimp, and oysters. Details Episode 13 Aired Jul 28, 2017 Mobile's Monster Meals The Destroyer has two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut; whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest, Reality
Original Language
English
Release Date
Apr 28, 2017