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Season 1 – Gok Cooks Chinese

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Gok uses his passion for Chinese food and cooking techniques to offer a modern take on Chinese food.
Gok Cooks Chinese — Season 1

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Cast & Crew

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Gok Wan

Host

John Wan

Host

Paul Ratcliffe

Director

Patricia Llewellyn

Executive Producer

Sue Murphy

Executive Producer

Paul Ratcliffe

Producer

Episodes

Episode 1 Aired May 21, 2012 Chinese Classics Gok Wan and his father share their passion for Chinese cooking; Gok demonstrates the perfect way to cook egg fried rice. Details Episode 2 Aired May 28, 2012 Family Favourites Gok shares his own take on his aunt's super healthy pork and ginger soup; he and his father cook simple soy-glazed chicken with spicy cucumber salad. Details Episode 3 Aired Jun 4, 2012 Traditional Gok takes on some traditional Chinese dishes and methods, including steamed lemon sole, Poppa Wan's easy Peking duck with pancakes and all the trimmings, and stewed aromatic aubergine. Details Episode 4 Aired Jun 11, 2012 Dim Sum Gok demystifies dim sum; chicken and leek dim sum, made of minced chicken, ginger and chopped leek in wanton wrappers; salt pork ribs and black beans dim sum; squid with cucumber salad; a guide to Chinese teas; prawn and scallop moneybag dumplings. Details Episode 5 Aired Jun 18, 2012 Street Food Gok heads off to Brixton to meet Auntie Li, a dumpling demon who is bringing real Beijing street food to South London; when he challenges her to a dumpling making race, there can only be one winner. Details Episode 6 Aired Jun 25, 2012 Celebration Feast Gok makes a Chinese feast that includes sea bass with ginger and spring onions, twice-cooked melting pork and Chinese chicken wrapped in lettuce leaves. Details
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Gok Cooks Chinese — Season 1

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Season Info

Director
Paul Ratcliffe
Executive Producer
Patricia Llewellyn, Sue Murphy
Network
Channel 4
Genre
Special Interest
Original Language
British English
Release Date
May 21, 2012