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High on the Hog: How African American Cuisine Transformed America – Season 1, Episode 1 Our Roots

Play trailer High on the Hog: How African American Cuisine Transformed America – Season 1, Episode 1 Our Roots Aired May 26, 2021 Documentary Special Interest Travel History Play Trailer Watchlist
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The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at the table.
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High on the Hog: How African American Cuisine Transformed America — Season 1, Episode 1

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Cast & Crew

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Stephen Satterfield

Self

Roger Ross Williams

Executive Producer

Geoff Martz

Executive Producer

Craig Piligian

Executive Producer

Fabienne Toback

Executive Producer

Karis Jagger

Executive Producer
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High on the Hog: How African American Cuisine Transformed America — Season 1, Episode 1

High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America High on the Hog: How African American Cuisine Transformed America View more photos

Episode Info

Synopsis The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at the table.
Executive Producer
Roger Ross Williams, Geoff Martz, Craig Piligian, Fabienne Toback, Karis Jagger
Network
Netflix
Rating
TV-MA
Genre
Documentary, Special Interest, Travel, History
Original Language
English
Release Date
May 26, 2021
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