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Season 1 – I Hart Food

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After amassing a large online following via her "My Drunk Kitchen" web series, Hannah Hart brings her passion for food and sharp sense of humor to cable TV. Across six episodes, Hannah allows her appetite to guide her on a flavor-filled journey to some favorite regional food spots in the U.S. She learns during a visit to Portland, Maine, for instance, the many ways in which New England loves lobster, and in Santa Fe, N.M., that every dish seems to have a fiery fixation with red or green chilies. The food scenes in Asheville, N.C.; Eugene, Ore.; Missoula, Mont.; and Minneapolis are visited as well.
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I Hart Food — Season 1

I Hart Food — Season 1

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Cast & Crew

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Hannah Hart

Host

Episodes

Episode 1 Aired Aug 14, 2017 Santa Fe Fiesta New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice. Details Episode 2 Aired Aug 21, 2017 Southern Fried Asheville A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce. Details Episode 3 Aired Aug 28, 2017 Portland is for Lobsters Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster. Details Episode 4 Aired Sep 4, 2017 Oregonna Eat That? Tasting Eugene's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce. Details Episode 5 Aired Sep 11, 2017 Tater Tot-polis, Minnesota In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from a Korean-inspired mac and cheese to a deconstructed casserole. Details Episode 6 Aired Sep 18, 2017 Meat Me In Montana Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye. Details
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I Hart Food — Season 1

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Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Aug 14, 2017