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Season 4 – Lidia's Kitchen

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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
Lidia's Kitchen — Season 4

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Cast & Crew

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Lidia Bastianich

Host

Episodes

Episode 1 Aired Oct 1, 2016 Layering Italian Flavors A light version of chicken parmigiana; steamed broccoli and egg salad; a simple steamed broccoli dish with red wine vinegar and hard boiled eggs; limoncello tiramisu. Details Episode 2 Aired Oct 8, 2016 Poached Egg Warm mushroom salad; eggs poached in tomato sauce and served with grilled country bread and brutti ma buoni, an Italian hazelnut cookie made with meringue. Details Episode 3 Aired Oct 22, 2016 All About Chicken Roasted chicken; seared chicken breast with mushrooms; paprika drumsticks with peppers. Details Episode 4 Aired Oct 29, 2016 Salt Salted cod fritters; penne rigate in vodka sauce; beef chuck and beer. Details Episode 5 Aired Nov 5, 2016 Gnocchi Butternut squash gnocchi; plum gnocchi made with toasted breadcrumbs, cinnamon and butter. Details Episode 6 Aired Nov 12, 2016 Cooking With Wine Sausage crostini with taleggio cheese; linguine with white clam sauce; braised beef rolls with prosciutto, provolone and raisins. Details Episode 7 Aired Nov 19, 2016 Eggs -- All Different Ways Stracciatella -- a simple chicken stock with ribbons of egg and spinach; frittata with ricotta, tomatoes, onions and basil; baked eggplant and eggs. Details Episode 8 Aired Nov 26, 2016 Italian Taste for Bitter Vegetables Baked radicchio; broccoli rabe and sweet Italian sausage; escarole and white bean soup. Details Episode 9 Aired Dec 3, 2016 Ragu Lamb and pepper ragu; chestnut and mushroom ragu. Details Episode 10 Aired Dec 10, 2016 Italian American Favorites Caesar salad; baked eggplant stuffed with meat and vegetables; stuffed mushrooms. Details Episode 11 Aired Dec 17, 2016 Fruit Desserts Strawberries with balsamic vinegar; light and creamy panna cotta with seasonal fruit; nectarines and blueberries in prosecco; plum crostata. Details Episode 12 Aired Dec 24, 2016 Crespelle Manicotti; chocolate and walnut crespelle. Details Episode 13 Aired Dec 31, 2016 Agrodolce Marinated winter squash; swordfish in sweet-and-sour sauce; sesame candy with citrus zest. Details Episode 14 Aired Jan 7, 2017 Herbs and Spices Pickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint. Details Episode 15 Aired Jan 14, 2017 Steak House Favorites Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips. Details Episode 16 Aired Jan 21, 2017 Sweet and Savory Prosciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti. Details Episode 17 Aired Jan 28, 2017 Vegetable Favorites Celery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta. Details Episode 18 Aired Feb 4, 2017 Cheese Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta. Details Episode 19 Aired Feb 11, 2017 My Favorite Braises Beef braised in barolo; braised kale with bacon; braised cauliflower. Details Episode 20 Aired Feb 18, 2017 The Tomato Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce. Details Episode 21 Aired Feb 25, 2017 More Italian American Favorites Spaghetti and meatballs; a broccoli rabe with garlic; zeppole. Details Episode 22 Aired Mar 4, 2017 Olive Oil Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry. Details Episode 23 Aired Mar 11, 2017 Best of Zucchini Zucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini. Details Episode 24 Aired Mar 18, 2017 Bolognese Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata. Details Episode 25 Aired Mar 25, 2017 Italian Cakes Gianduia cake features hazelnut and chocolate; chocolate and zucchini cake; walnut and espresso cake. Details Episode 26 Aired Apr 1, 2017 Acidity Red cabbage and bacon salad with warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; garlic savoy cabbage and potatoes. Details
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Lidia's Kitchen — Season 4

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Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 1, 2016