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Season 11 – Lidia's Kitchen

Play trailer Poster for Season 11 – Lidia's Kitchen Oct 2023 Special Interest Play Trailer Watchlist
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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
Lidia's Kitchen — Season 11

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Episodes

Episode 1 Aired Oct 7, 2023 Welcome to My Kitchen Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. Details Episode 2 Aired Oct 14, 2023 Tried & True Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. Details Episode 3 Aired Oct 21, 2023 Good Friends & Good Food Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. Details Episode 4 Aired Oct 28, 2023 Something Special Grilled corn, zucchini and tomato salad; spicy lobster linguine. Details Episode 5 Aired Nov 4, 2023 A Meal to Make You Smile Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. Details Episode 6 Aired Nov 11, 2023 Something for Everyone Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. Details Episode 7 Aired Nov 18, 2023 Embrace the New Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. Details Episode 8 Aired Nov 25, 2023 Worth Celebrating Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. Details Episode 9 Aired Dec 2, 2023 The Dinner Dance Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. Details Episode 10 Aired Dec 9, 2023 Fuel the Soul Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. Details Episode 11 Aired Dec 16, 2023 The Power of Food Fuzi with chicken ragu; no-bake chocolate ricotta brick cake. Details Episode 12 Aired Dec 23, 2023 Savor the Moment Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. Details Episode 13 Aired Dec 30, 2023 The Next Chapter Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. Details Episode 14 Aired Jan 6, 2024 Meet Me at the Table Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. Details Episode 15 Aired Jan 13, 2024 Plan the Menu Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. Details Episode 16 Aired Jan 20, 2024 The Community Table Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers. Details Episode 17 Aired Jan 27, 2024 Building Flavor Winter minestrone; roasted squash and carrot salad with chickpeas and almonds. Details Episode 18 Aired Feb 3, 2024 Is Dinner Ready? Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons. Details Episode 19 Aired Feb 10, 2024 Enough to Share Pork guazzetto with beans; matalotta-style mixed fish stew. Details Episode 20 Aired Feb 17, 2024 From Italy to Your Table Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce. Details Episode 21 Aired Feb 24, 2024 Let's Make Dinner Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad. Details Episode 22 Aired Mar 2, 2024 Grow in the Kitchen Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine. Details Episode 23 Aired Mar 9, 2024 The Start of the Season Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. Details Episode 24 Aired Mar 16, 2024 Respect the Ingredients Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. Details Episode 25 Aired Mar 23, 2024 The Risotto Is On Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. Details Episode 26 Aired Mar 30, 2024 Simply Salads A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 7, 2023