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Season 3 – Martha Stewart's Cooking School

Play trailer Poster for Season 3 – Martha Stewart's Cooking School Jan 2014 Special Interest Play Trailer Watchlist
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Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.
Martha Stewart's Cooking School — Season 3

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Cast & Crew

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Martha Stewart

Host

Episodes

Episode 1 Aired Jan 4, 2014 Chicken Chicken paillard; chicken pot pie; spatchcocked chicken. Details Episode 2 Aired Jan 11, 2014 Onions French onion soup; balsamic-glazed pearl onions; fried onion rings. Details Episode 3 Aired Jan 18, 2014 Roasting Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings. Details Episode 4 Aired Jan 25, 2014 Noodles Pad thai; one-pan pasta; pho. Details Episode 5 Aired Feb 1, 2014 Braising Osso buco; homemade corned beef; lamb shanks with apricots and olives. Details Episode 6 Aired Feb 8, 2014 Rice Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs; Persian rice -- basmati cooked atop potatoes. Details Episode 7 Aired Feb 15, 2014 Know Your Vegetables Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic. Details Episode 8 Aired Feb 22, 2014 Grains Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon. Details Episode 9 Aired Mar 1, 2014 Sauces Béarnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons; cocktail sauce; salsa verde. Details Episode 10 Aired Mar 8, 2014 Pork Porchetta, a highly seasoned roasted pork; glazed ham; pork and plums. Details Episode 11 Aired Mar 15, 2014 Potatoes Scalloped potatoes; potato salad; puréed potatoes; smashed potatoes. Details Episode 12 Aired Mar 22, 2014 Salads Frisée aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette. Details Episode 13 Aired Mar 29, 2014 Corn Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn. Details

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Martha Stewart's Cooking School — Season 3

Martha Stewart's Cooking School View more photos

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 4, 2014