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Season 1 – Paul Hollywood's Pies & Puds

Play trailer Season 1 – Paul Hollywood's Pies & Puds Nov 2013 Special Interest Play Trailer Watchlist
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Chef Paul Hollywood celebrates pies and puddings by preparing three recipes - a signature pie, a signature pudding, and something a little different inspired by a guest expert.
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Paul Hollywood's Pies & Puds — Season 1

Paul Hollywood's Pies & Puds — Season 1

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Cast & Crew

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Paul Hollywood

Host

Chris Kelly

Executive Producer

Dunk Barnes

Producer

Episodes

Episode 1 Aired Nov 4, 2013 German Pastry Chef Falko shows Paul how to make the original version of the classic apple strudel. Details Episode 2 Aired Nov 5, 2013 Chef Paul tests his skills on cake pops and updates a Scandinavian classic with Scottish salmon. Details Episode 3 Aired Nov 6, 2013 Chef Nigel Haworth joins Paul to celebrate hearty British food and make the childhood favorite mutton pudding with black peas. Details Episode 4 Aired Nov 7, 2013 Paul creates a Thai chicken pie, a pumpkin and ginger cheesecake and an English-flavored Turkish delight with an artisan cook. Details Episode 5 Aired Nov 8, 2013 Paul revives the humble fish pie with smoked langoustine and saffron; little fruit pies. Details Episode 6 Aired Nov 11, 2013 Paul creates his favorite pies and puddings with local crafted cheeses; mouth-watering chocolate with a guest chocolatier. Details Episode 7 Aired Nov 12, 2013 Paul makes a tasty tart created from three types of onions, a delicate peppermint roulade pudding and Indian-spiced biriyani pies. Details Episode 8 Aired Nov 13, 2013 Paul uncovers the best of British pies and puddings with Scotland's Andrew Chisholm. Details Episode 9 Aired Nov 14, 2013 Sticky toffee pudding; salted caramel coffee eclairs; tasty picnic empanadas. Details Episode 10 Aired Nov 15, 2013 Paul rediscovers a recipe from Cumbria's sea-faring history; a cheese from Yorkshire that nearly got banned; cook Tonia Buxton. Details Episode 11 Aired Nov 18, 2013 Michelin-starred chef Tom Kerridge shares his mother's bread and butter pudding. Details Episode 12 Aired Nov 19, 2013 Paul is joined by bakers from Outsider Tart for a bake off, and Paul's Scottish buffalo steak pie wins the day. Details Episode 13 Aired Nov 20, 2013 Paul gets his pies and puds well and truly spiced up with Levi Roots, before returning the favor with his own Caribbean banana tarte tatin; an unusual use for seaweed and creates choux puffs. Details Episode 14 Aired Nov 21, 2013 Paul spends a day with the ladies of a Chippenham truck stop, and creates a bacon and egg pie; Chinese chef Andrew Wong is won over by Paul's creation of a Chinese chow mein pie. Details Episode 15 Aired Nov 22, 2013 Paul is joined by Rachel Allen to celebrate the best of family pies and puds. Details Episode 16 Aired Nov 25, 2013 Michelin-starred chef Glynn Purnell leaves fine dining aside to celebrate chicken curry pies. Details Episode 17 Aired Nov 26, 2013 Paul joins Clifton lads for chili and cornbread pies, then decorates his light strawberry mousse cake with delicate sugar flowers. Details Episode 18 Aired Nov 27, 2013 Paul creates a black pudding sausage plait, a pudding flavored with black licorice and classic Black Forest trifle. Details Episode 19 Aired Nov 28, 2013 Paul gets an exclusive look at the drawings of William and Kate's wedding cake from master cake decorator Fiona Cairns; the best Scottish heather honey and the most loved home-style fish curries get the Hollywood pies and puds magic. Details Episode 20 Aired Nov 29, 2013 Cake decorator Adam Cox creates a pina colada pudding topped with a miniature Paul Hollywood under a palm tree, while out and about Paul explores how pies bring flavors together, with rabbit and pancetta pies and an apple and Wensleydale cheese pie. Details
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Paul Hollywood's Pies & Puds — Season 1

Paul Hollywood's Pies & Puds Paul Hollywood's Pies & Puds Paul Hollywood's Pies & Puds Paul Hollywood's Pies & Puds View more photos

Season Info

Executive Producer
Chris Kelly
Network
BBC
Genre
Special Interest
Original Language
British English
Release Date
Nov 4, 2013
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