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Season 1 – Sarah Graham's Food Safari

Play trailer Poster for Season 1 – Sarah Graham's Food Safari Jan 2016 Special Interest Travel Play Trailer Watchlist
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South African food blogger and cookbook author Sarah Graham takes her kitchen on the road in this travelogue. She heads out on an ambitious food safari through Zimbabwe, Zambia and South Africa to prove that if you have the right ingredients, your kitchen can be anywhere. Graham comes up with adventurous new recipes that fit in with the show's outdoor theme as she prepares meals for friends and family. Cooking outdoors doesn't come without obstacles, though, as wildlife encounters happen along the way. The wildlife and forest settings also make for a picturesque setting for Graham and her loved ones at mealtime.
Sarah Graham's Food Safari — Season 1

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Cast & Crew

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Sarah Graham

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Episodes

Episode 1 Aired Jan 30, 2016 Homecoming - Antelope Park, Zimbabwe Sarah Graham and her family return to Antelope Park; visit the lion rehabilitation center; enjoy a lakeside brunch of chocolate cinnamon rolls with coconut granola parfaits and sticky maple bacon. Details Episode 2 Aired Feb 6, 2016 Fig Tree - Antelope Park, Zimbabwe Sarah hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. Details Episode 3 Aired Feb 13, 2016 Bush Walk and Breakfast - Antelope Park, Zimbabwe After a sunrise walking safari, Sarah whips up a breakfast for her family which includes pumpkin fritters with ginger and honey yogurt. Details Episode 4 Aired Feb 20, 2016 Volunteer Dinner - Antelope Park, Zimbabwe Sarah Graham prepares a welcome feast for a new group of volunteers at the Antelope Park; she makes ricotta bruschetta with balsamic mushrooms; farm fish with lemon and herb butter; banana ice cream. Details Episode 5 Aired Feb 27, 2016 Sheila's Dinner - Antelope Park, Zimbabwe Sarah Graham meets with Sheila, a chef at Safari Camp, to catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms. Details Episode 6 Aired Mar 5, 2016 Victoria Falls Safari Lodge - Victoria Falls, Zimbabwe Sarah Graham meets with the head chef of the restaurant at Victoria Falls Safari Lodge and learns the recipe for their famous warthog steaks; Sarah prepares a brie baked in phyllo pastry and pear tarte tatin with white chocolate and rosemary drizzle. Details Episode 7 Aired Mar 12, 2016 Livingstone, Zambia Sarah visits the lion conservation center in Livingstone, Zambia; peanut sesame chicken rice paper rolls and grilled fish with rainbow salad and Asian dressing. Details Episode 8 Aired Mar 19, 2016 Chundu Island, Zambia Sarah and her family enjoy an early morning adventure at Chundu Island Safari Camp; Sarah cooks Tikka chicken skewers, fish frikkadels with pineapple salsa and banana brulees with dark chocolate ganache. Details Episode 9 Aired Mar 26, 2016 Bushman's Rock, Zimbabwe Sarah brings her family to visit Sarah's sister-in-law, Justy, and her husband at Bushman's Rock wildlife sanctuary in Zimbabwe; Sarah and Justy prepare a picnic lunch of peppered roasted beef fillet for the family to enjoy under the trees. Details Episode 10 Aired Apr 2, 2016 Imire Rhino Conservation Sanctuary - Zimbabwe Sarah Graham visits the Imire Wildlife Conservancy and the Travers family; barley and mushroom risotto; whiskey-glazed gammon; green salad with toasted almonds; mini milk tarts. Details Episode 11 Aired Apr 9, 2016 Maboneng Pastry School - Johannesburg, South Africa Sarah Graham heads home to Johannesburg and visits the Johannesburg Culinary and Pastry School in Maboneng; creme brulee; crispy gnocchi with watercress pesto; chilled mango and watermelon skewers with mint sugar. Details Episode 12 Aired Apr 16, 2016 Shisa Nyama - Soweto, Johannesburg, South Africa Sarah explores the famous Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu; barbecue chicken with chakalaka, roasted butternut salad and amarula malva pudding mugs with dark chocolate and orange sauce. Details Episode 13 Aired Apr 23, 2016 Back Where It All Began - Greenpoint, Cape Town, South Africa As Sarah's journey comes to a close, she prepares a feast for family and friends; linguini with pea and mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red cabbage and apple slaw; salted caramel banoffee pudding pots. Details Episode 14 Aired Aug 18, 2016 Le Sel Besides exploring some of the sights that make The Cradle world famous, Sarah heads to the acclaimed Le Sel restaurant where she prepares a meal for multi-award winning Belgian-Burundian chef and author, Coco Reinarhz. Details Episode 15 Aired Aug 19, 2016 Wide Open Spaces Visiting Prince Albert and Sarah's epicurean adventurer friend Jeremy Freemantle; Jeremy owns an artisanal restaurant and tapas bar and is a proud connoisseur of local cuisine. Details Episode 16 Aired Aug 22, 2016 Three Streams In the breathtaking Franschhoek Valley, closer to Cape Town, Sarah can't resist preparing a beautiful dinner for Rob, Sophie and herself, all while soaking up the fresh mountain air. Details Episode 17 Aired Aug 23, 2016 Sarah heads to the beautiful town of Knysna, South Africa, surrounded by forests and nestled along the Knysna Lagoon; after a scenic boat ride on the lagoon, Sarah ends a perfect day with a seafood-inspired dinner. Details Episode 18 Aired Aug 24, 2016 One last stop to make before arriving in Cape Town; Sarah is taken on a magical safari before heading to the kitchen to cook some of her favorite South African food. Details Episode 19 Aired Aug 25, 2016 Sarah's road trip comes to an end as she arrives in the mother city, where her food writing journey first began. Details Episode 20 Aired Aug 26, 2016 As Sarah's journey draws to a close, it seems only fitting to prepare a feast for some of her favorite family and friends. Details
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Sarah Graham's Food Safari — Season 1

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jan 30, 2016