Valerie's Home Cooking: Season 2 (2015 - 2016)


Season 2
Valerie's Home Cooking

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Episodes

Air date: Nov 7, 2015

Southwestern eggrolls with salsa; retro teriyaki rumaki; orzo, grape tomatoes and radish salad; apple, ham and cheddar sliders.

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Air date: Nov 14, 2015

A Thanksgiving meal featuring sweet and salty pepitas, acorn squash, baby bitter greens with sherry shallot vinaigrette dressing, a deep-fried turkey topped with gravy, and pumpkin pie with cinnamon buttermilk whipped cream.

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Air date: Nov 28, 2015

Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.

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Air date: Dec 12, 2015

Italian panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata; butter-infused bourbon Manhattans.

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Air date: Jan 2, 2016

Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita; with Mackenzie Phillips, she prepares a grilled chicken salad; for dinner, it's grilled chicken veggie soup and mini-pear compote crumble with maple yogurt.

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Air date: Jan 9, 2016

Valerie's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with eggs benedict, a prosciutto bruschetta, spicy coconut shrimp, and a unique butterscotch version of an Italian love cake.

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Air date: Jan 16, 2016

Valerie and her husband create a Sunday meal that allows them to use up food in their refrigerator and pantry; their menu includes a pot roast with vegetables and potatoes.

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Air date: Jan 23, 2016

Valerie Bertinelli prepares a couch-friendly menu for a night of watching television with her friend, Faith Ford; there's a marinated cucumber salad, slow-cooked red beans and rice with rosemary pepper crackers, and frosted brownies on the menu.

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Air date: Jan 30, 2016

Valerie Bertinelli's family and friends come over to watch football, so she makes Italian slow-cooked beef sandwiches served with an Italian-style fennel coleslaw; for dessert, she makes salted caramel chocolate chip cookies.

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Air date: Feb 6, 2016

Pasta e fagioli; Thursday turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.

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