Shirley
Da 5 Bloods
On the Record
I May Destroy You
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All Critics (47) | Top Critics (22) | Fresh (28) | Rotten (19)
There is no doubting that even this overlong examination of culinary expertise and experimentation will become a classic. July 27, 2012 | Rating: 3/5 | Full Review…
There is no doubting that even this overlong examination of culinary expertise and experimentation will become a classic.
Derek Malcolm
As an advertisement for the restaurant, this works well, but the issues - the art of cuisine and cuisine as art - are not discussed very thoroughly. July 26, 2012 | Rating: 2/5 | Full Review…
As an advertisement for the restaurant, this works well, but the issues - the art of cuisine and cuisine as art - are not discussed very thoroughly.
Peter Bradshaw
"Make it magical," Adri often urges his acolytes, and it's advice Wetzel would have done well to heed. July 26, 2012 | Rating: 2/5 | Full Review…
"Make it magical," Adri often urges his acolytes, and it's advice Wetzel would have done well to heed.
Robbie Collin
The dishes stream past our eyes and noses, exposing one of the film's two deficiencies. We need scratch'n'taste cards for all this, don't we? July 26, 2012 | Rating: 3/5 | Full Review…
The dishes stream past our eyes and noses, exposing one of the film's two deficiencies. We need scratch'n'taste cards for all this, don't we?
Nigel Andrews
Chopping, frying, tasting... A snooze-bouche. July 26, 2012 | Rating: 2/5 | Full Review…
Chopping, frying, tasting... A snooze-bouche.
Jessica Holland
For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull. July 24, 2012 | Rating: 2/5 | Full Review…
For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull.
Tom Huddleston
This fascinating study turns out to be, fittingly, an epitaph... August 19, 2019 | Full Review…
This fascinating study turns out to be, fittingly, an epitaph...
Brian D. Johnson
If you're already an Adrià-convert then seeing the great gastronome at work may well be more than enough of a draw -- just don't expect to learn anything profound about him or his unique culinary approach for the proceeding 148 minutes. January 30, 2019 | Rating: 2/5 | Full Review…
If you're already an Adrià-convert then seeing the great gastronome at work may well be more than enough of a draw -- just don't expect to learn anything profound about him or his unique culinary approach for the proceeding 148 minutes.
Daniel Green
Wetzel's documentary never really gets under Adrià's skin - but the creation of the frozen, juiced, glossy surfaces of the food is fascinating. August 1, 2018 | Full Review…
Wetzel's documentary never really gets under Adrià's skin - but the creation of the frozen, juiced, glossy surfaces of the food is fascinating.
Sophie Mayer
Not only does the food look barely edible but the film is remarkably unilluminating about the history of the restaurant, the characters or those who ate there. July 30, 2012 | Rating: 2/5 | Full Review…
Not only does the food look barely edible but the film is remarkably unilluminating about the history of the restaurant, the characters or those who ate there.
Henry Fitzherbert
The result is hypnotic rather than instructive and, like TV cookery programmes, it's a cinematic experience resembling lap dancing overseen by a duenna. July 30, 2012 | Full Review…
The result is hypnotic rather than instructive and, like TV cookery programmes, it's a cinematic experience resembling lap dancing overseen by a duenna.
Philip French
There are enough outbreaks of culinary weirdness to keep true enthusiasts distracted. July 27, 2012 | Rating: 3/5 | Full Review…
There are enough outbreaks of culinary weirdness to keep true enthusiasts distracted.
Donald Clarke
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