El Bulli: Cooking in Progress

Critics Consensus

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60%

TOMATOMETER

Total Count: 47

49%

Audience Score

User Ratings: 626
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El Bulli: Cooking in Progress Photos

Movie Info

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

Cast

Ferran Adrià
as Ferran Adria
Oriol Castro
as Oriol Castro
Eduard Xatruch
as Eduard Xatruch
Eugeni de Diego
as Eugeni de Diego
Aitor Lozano
as Aitor Lozano

Critic Reviews for El Bulli: Cooking In Progress

All Critics (47) | Top Critics (22) | Fresh (28) | Rotten (19)

Audience Reviews for El Bulli: Cooking In Progress

  • Aug 04, 2011
    Taking the word "documentary" incredibly literally, EL BULLI: COOKING IN PROGRESS is a document of the food development process at a cutting edge Spanish restaurant. The chef closes the restaurant for six months so he and his team can create the molecular gastronomy wonders that makes his restaurant so strange and popular. But because the film is unfiltered by the filmmaker in any way, he just points the camera at them and watches, very little emerges, except for the fact that this food seems very strange, and as far as I can tell, kind of off-putting. There's time spent in the lab, then time spent at the restaurant premiering the dishes, but all I learned is that weird food can be served in tiny little bites and still look beautiful but sort of inedible. In the end it left me wanting to cook some Kraft Macaroni & Cheese and watch CAPTURING THE FRIEDMANS - food and a documentary, American style.
    Jeff T Super Reviewer

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