In Search of Israeli Cuisine (2017)
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Critic Reviews for In Search of Israeli Cuisine
Like the graphics that intermittently appear as Solomonov travels (and which look like the first Google Image result for "Israel map"), the documentary proves slightly underwhelming.
Sherman and Solomonov buoyantly capture the art and joy of preparing and savoring Israel's raft of gastronomic choices, largely drawn from localized ingredients with a concentration on lemon, olive oil, vegetables, lamb and fish.
The film is at its best when tackling the often uncomfortable discussion of what Israelis have learned, borrowed, and absorbed from the Arab cuisines that existed there before creation of the state.
An education about Israel's surprisingly diverse cultures, and an exploration of how social, demographic and economic forces have propelled the country's food scene from the bland to the exciting.
In Search of Israeli Cuisine is an unadulterated foodie delight. But much more than that, Roger Sherman's documentary offers fascinating insights into a little-understood country ...
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