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Season 1 – A Nation of Broth

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The history and evolution of Korean soup.
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A Nation of Broth — Season 1

Episodes

Episode 1 Airs undefined Episode 1 The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine; at a research institute, they try iconic soups of the Joseon era. Details Episode 2 Airs undefined Episode 2 Gukbap is Korea's ultimate comfort food; the three hosts make stops in Busan, Daegu, Jeonju, and Seoul in search of soups that pair well with rice. Details Episode 3 Airs undefined Episode 3 The trio visits restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics. Details

Season Info

Screenwriter
Choi Hyerim, Hwang Jeong-hye
Network
Netflix
Rating
TV-PG
Genre
Special Interest, Travel
Original Language
Korean
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