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Season 2 – Ancient Recipes With Sohla

Play trailer Poster for Season 2 – Ancient Recipes With Sohla Jun 2021 Special Interest Play Trailer Watchlist
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Sohla El-Waylly takes a familiar food and traces it back to its origins.
Ancient Recipes With Sohla — Season 2

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Episodes

Episode 7 Aired Jun 5, 2021 Sohla's Ancient Summer BBQ Blowout (Korean Bulgogi and Taino Barbacoa) Almost every culture and region have their own style of barbecue; Sohla grills up two iconic types from across the globe; first, she recreates the original Korean bulgogi, one of the oldest kinds of barbecue one can still find today. Details Episode 8 Aired Jun 19, 2021 Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!) The kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in ancient Rome, alongside a Roman-style roasted boar; Sohla reaches out to Max Miller to learn all about the sauce's history. Details Episode 9 Aired Jul 3, 2021 Sohla Bakes an Apple Pie Recipe From 1796 America (and Medieval England!) Sohla makes two versions of apple pie, pitting the U.S. against the UK; Sohla recreates the oldest known recipe for apple pie from 1390 England, then bakes up a 1796 recipe for apple pie from an American cookbook. Details Episode 10 Aired Jul 17, 2021 Sohla Makes The Oldest Recipe in the World (...Maybe?) Sohla goes all the way back to the Stone Age to recreate what may be the oldest recipe ever: a nettle and barley pudding. Details Episode 11 Aired Jul 31, 2021 Sohla's Ancient Cheesecake Bake Off (Greeks vs. Romans) Sohla hosts a bake-off between the Greeks and Romans to determine the champs of ancient cheesecake. Details Episode 12 Aired Aug 14, 2021 Sohla Makes Medieval Gnocchi (With Carla Lalli Music!) Sohla is joined by Carla Lalli Music to recreate the earliest known recipe for gnocchi from Bartolomeo Scappi. Details Episode 13 Aired Aug 28, 2021 The Original Chinese Dumpling Had a Unique Purpose Sohla explores the history of Chinese dumplings and recreates a 2,000-year-old recipe for jiaozi from the legendary Chinese physician Zhang Zhongjing. Details Episode 14 Aired Sep 11, 2021 The Secret Tibetan Superfood That Fuels Everest Expeditions For more than 2,000 years, Sherpas on Mount Everest have been fueled by a Tibetan porridge called tsampa; Sohla cooks up a traditional version of the dish along with yak butter tea and learns that cooking with sand is strangely satisfying. Details Episode 15 Aired Sep 25, 2021 Sohla Bakes a Pretzel Recipe From 1111 Bavaria Sohla celebrates Oktoberfest by recreating the original pretzel recipe from medieval Bavaria. Details

Season Info

Network
History
Genre
Special Interest
Original Language
English
Release Date
Jun 5, 2021