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Season 3 – Avec Eric

Play trailer Season 3 – Avec Eric Feb 2015 Special Interest Play Trailer Watchlist
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Michelin-starred chef and restaurateur Eric Ripert offers viewers a look inside a professional chef's mind in this series, which takes him around the globe in search of creative inspiration. The people, places and ingredients he comes across help to influence his cooking style and the recipes he creates. The New York-based chef sometimes stays close to home -- like when he travels to Stone Barnes in the Hudson River Valley -- but other times he visits farther-away locales, including Italy, Australia and South Korea. After airing on PBS for two seasons, the show moves to Cooking Channel beginning with its third season.
Avec Eric — Season 3

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Cast & Crew

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Éric Ripert

Host

Episodes

Episode 1 Aired Feb 28, 2015 Northern Territory - Into the Wild Eric visits the top end of Australia; Eric travels by boat up the Mary River and by helicopter to a remote fishing spot; striped bass with green papaya salad and blood orange with a citrus vinaigrette. Details Episode 2 Aired Mar 7, 2015 Temple Food - Feed the Soul Eric learns the ancient cooking secrets of the Buddhist Monks when he visits the grounds of the Temple and prepares spicy tomato consommé. Details Episode 3 Aired Mar 14, 2015 South Australia - Off the Vine Sommelier Aldo Sohm tours the Mclaren Vale and Barbossa wine regions; Eric visits regional food purveyors; Eric prepares garlic and rosemary studded leg of lamb with potato puree. Details Episode 4 Aired Mar 21, 2015 Western Australia - Cave Callers Eric heads into the Margaret River region searching for abalone with Josh Whiteland, visits an ancient Aboriginal cave, and inspects the Aravina Estate vineyard with chef Tony Howell. Details Episode 5 Aired Mar 28, 2015 Kimchi and Gochujang - Hot and Spicy Eric seeks counsel in Korean cuisine from chef David Chang and prepares Korean style shrimp cioppino with gochajuang. Details Episode 6 Aired Apr 4, 2015 New South Wales - Farm to Sydney Eric travels for fishing and foraging, cooks kangaro, enjoys a meal at Sepia and prepares seared flank steak with chimichurri and a side of byadli. Details Episode 7 Aired Apr 11, 2015 Puerto Rico: Three Caballeros Eric and his chef friends Mario Pagan and Jose Santaella go sport fishing in Puerto Rico; Eric prepares Cod Serenata. Details Episode 8 Aired Apr 18, 2015 Victoria - Melting Pot Eric visits Melbourne's most famous food market and samples exclusive cuts of meat with David Blackmore. Details Episode 9 Aired Apr 25, 2015 Surf's Up Eric attempts surfing in Puerto Rico for the first time; meets up with Chef Alfredo Ayala to sample local fare; Eric prepares snapper with sofrito emulsion. Details Episode 10 Aired May 2, 2015 Tasmania - Invite the World to Dinner Eric attends MONA in Tasmania as a featured guest and prepares seared Tasmanian sea trout, watercress, finger lime and trout roe sauce vierge. Details Episode 11 Aired May 9, 2015 Puerto Rico: La Fiesta Eric plans to host a tribute to Puerto Rican culture; "Apa" Ramos shares his pig roasting techniques; Eric prepares pan roasted pork chop encebollado with rosemary scented bananas. Details Episode 12 Aired May 16, 2015 DMZ - Food Under Fire Eric visits the Korean DMZ where he explores Unification Village, visits local farmers and prepares poached daikon with radish salad and kimchi chicken broth. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Feb 28, 2015