Episode 1
Aired Apr 21, 2019
Cook Like a Pro: Farm Stand
Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and fresh berries and sweet ricotta.
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Episode 2
Aired Apr 28, 2019
Cook Like a Pro: Seafood
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels.
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Episode 3
Aired May 5, 2019
Cook Like a Pro: Tex-Mex Entertaining
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining; her recipes include Tres Leches Cake with berries and Make Ahead Whipped Cream, pork posole, fiesta corn and avocado salad and jalapeño margaritas, shaken like a pro.
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Episode 4
Aired May 12, 2019
Cook Like a Pro: Portable Food
It's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.
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Episode 5
Aired May 19, 2019
Cook Like a Pro: Perfect Pastry
Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.
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Episode 6
Aired May 26, 2019
Cook Like a Pro: Good Grilling
Ina Garten shares her advice for grilling and barbecuing like a pro; to start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce.
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Episode 7
Aired Jun 9, 2019
Cook Like a Pro: Cook With a Pro
Ina gets a cooking masterclass with three amazing professional chefs; pastry chef Natasha Pickowicz, Parisian chef Marie-Aude Rose and chef Missy Robbins.
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Episode 8
Aired Jun 2, 2019
Cook Like a Pro: Herbs All Ways
Ina is cooking with herbs and sharing tips for turning up the flavor; she incorporates rosemary, oregano and mint in pork souvlaki with radish tzatziki and pitas for dinner; dill, chives and basil shine in heirloom tomatoes with herbed ricotta.
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Episode 9
Aired Oct 27, 2019
Cook Like a Pro: Store-Bought Is Fine
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more; ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce; Turkey Sandwiches with Brussels Sprouts Slaw.
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Episode 10
Aired Nov 3, 2019
Cook Like a Pro: Spicy
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both; she starts with an exotic lamb and chickpea curry made with a fragrant mix of spices and her lobster corn fritters are paired with creamy sriracha sauce.
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Episode 11
Aired Nov 10, 2019
Cook Like a Pro: Turn Up the Volume
Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad; a dinner party classic made over; Ina's chocolate pecan scones are a sweet indulgence worthy of any brunch party.
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Episode 12
Aired Nov 17, 2019
Cook Like a Pro: Thanksgiving New Ideas
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist; to start, it's out with the big bird and in with Tuscan turkey roulade; chipotle smashed sweet potatoes and Thanksgiving roasted vegetables; pumpkin flan with maple caramel.
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Episode 13
Aired Nov 24, 2019
Cook Like a Pro: Italian
Ina Garten is sharing all her secrets and pro tips for Italian dishes.
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Episode 14
Aired Dec 1, 2019
Cook Like a Pro: Make-Ahead Entertaining
Ina Garten starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto; her main course is Moroccan Lamb Tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.
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Episode 15
Aired Dec 8, 2019
Cook Like a Pro: Holiday Brunch
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch; she starts with shakshuka with feta and shares her secrets to the perfect fresh fruit platter before toasting the holidays with a spicy Bloody Mary.
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Episode 16
Aired Dec 15, 2019
Cook Like a Pro: Pork
Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight; she starts by making sausage and mushroom strudels for appetizers and follows them with hearty lentil and kielbasa salad.
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Episode 17
Aired May 16, 2020
Cook Like a Pro: Best in Class
Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; Stilton and pears with roasted plum chutney.
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Episode 18
Aired May 23, 2020
Cook Like a Pro: Tomatoes
One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
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Episode 19
Aired May 30, 2020
Cook Like a Pro: Jeffrey's Faves
Ina celebrates Jeffrey's favorite foods: fried chicken sandwiches, salmon cured with dill and Pernod, coffee chocolate chip ice cream sandwiches. Chef Jeffrey's in the kitchen brewing coffee, Italian iced coffee.
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Episode 20
Aired Jun 6, 2020
Cook Like a Pro: French to Make at Home
Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with Béarnaise mayonnaise, endive, orange and Roquefort salad; prune Armagnac clafoutis; baked brie and cooked goat cheese and a warm vacherin.
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Episode 21
Aired Jun 13, 2020
Cook Like a Pro: Incredible Vegetables
Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
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Episode 22
Aired Jun 20, 2020
Cook Like a Pro: Liquor Store Secrets
Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, Kir and Raspberry Royale cocktails and mixes up a stunning champagne VSOP.
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Episode 23
Aired Jun 27, 2020
Cook Like a Pro: Only Oranges
It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.
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Episode 24
Aired Jul 4, 2020
Cook Like a Pro: Just Desserts
Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.
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