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Season 10 – Bizarre Foods

Play trailer Poster for Season 10 – Bizarre Foods Jul 2013 Travel Special Interest Play Trailer Watchlist
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Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).

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Bizarre Foods — Season 10

Bizarre Foods — Season 10

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Cast & Crew

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Andrew Zimmern

Host

Andrew Zimmern

Executive Producer

Colleen Needles Steward

Executive Producer

David E. Gerber

Executive Producer

Episodes

Episode 1 Aired Jul 1, 2013 Hidden Los Angeles Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo. Details Episode 2 Aired Jul 8, 2013 Undiscovered Hawaii Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs. Details Episode 3 Aired Jul 15, 2013 Third Coast: Stingrays, Swamp and Swine Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew. Details Episode 4 Aired Jul 22, 2013 Queens N.Y.: World's Best Food Town A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup. Details Episode 5 Aired Jul 29, 2013 Birmingham: The New South A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup. Details Episode 6 Aired Aug 5, 2013 Rhode Island: Chowing Gaggers & Stuffies Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse. Details Episode 7 Aired Aug 12, 2013 Louisville: Bourbon And Burgoo Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel. Details Episode 8 Aired Aug 19, 2013 St. Croix, Usvi: Bull's Feet In Paradise Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones. Details Episode 9 Aired Aug 26, 2013 St. Louis: Pig Snouts & Paddlefish Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce. Details Episode 10 Aired Sep 2, 2013 Houston: Blast And Cast Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish. Details
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Bizarre Foods — Season 10

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Season Info

Executive Producer
Andrew Zimmern, Colleen Needles Steward, David E. Gerber
Network
Travel Channel
Rating
TV-PG
Genre
Travel, Special Interest
Original Language
English
Release Date
Jul 1, 2013