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Season 4 – Chef at Large

Play trailer Poster for Season 4 – Chef at Large Jan 2005 Special Interest Play Trailer Watchlist
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Chef Michael Smith leaves the kitchen to explore the hidden world of chefs and global cuisine in this series. He visits locations around the world to talk with chefs in their kitchens and sample some of their best dishes. Some stops on Smith's worldwide journey include designing a tasting menu for a winery, visiting an internally renowned dinner theater and heading to a test kitchen to test, taste and market a product.
Chef at Large — Season 4

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Cast & Crew

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Michael Smith

Actor

Episodes

Episode 1 Aired Jan 3, 2005 Junior Chefs Competition Competitors prepare a three course menu consisting of an appetizer, entree and dessert. Details Episode 2 Aired Jan 10, 2005 Wedding Cake Masterpiece Helping pastry chef Thomas Haas create a seven-tier, 11-layer wedding cake worth $5000. Details Episode 3 Aired Jan 17, 2005 Restaurant Menu Michael is asked to create a new menu item for Cactus Club Cafe. Details Episode 4 Aired Jan 24, 2005 Acadian Reunion An Acadian feast is prepared for 800 guests as chef Michael Smith visits with a Nebraska family at a gathering for Acadian ancestors. Details Episode 5 Aired Jan 31, 2005 Edible Schoolyard The Edible Schoolyard is a program that helps children understand their relationship with food by planting, harvesting and cooking food they grow themselves. Details Episode 6 Aired Feb 7, 2005 East Indian Wedding Preparing a traditional East Indian wedding ceremony and dinner for 600 guests. Details Episode 7 Aired Feb 14, 2005 Fighting Hunger Visiting the D.C. Central Food Kitchen, which feeds the homeless in the nation's capital. Details Episode 8 Aired Feb 21, 2005 Hospital Food Planning, preparation and serving of hospital food at Mount Sinai Hospital in Toronto. Details Episode 9 Aired Feb 28, 2005 Las Vegas Cuisine Chef Wolfgang von Wieser in the fast-paced world of a casino hotel. Details Episode 10 Aired Mar 7, 2005 First Nation Potlatch Traditional First Nation dishes, including deer stew and butter clam chowder, are prepared on a trip to Vancouver Island. Details Episode 11 Aired Mar 14, 2005 At Your Service Great restaurant service. Details Episode 12 Aired Mar 21, 2005 Community Fundraiser Charity fundraising dinner. Details Episode 13 Aired Mar 28, 2005 Feeding the Canadian Open Behind-the-scenes at the Canadian Open. Details

Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 3, 2005