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Season 18 – Cook's Country From America's Test Kitchen

Play trailer Poster for Season 18 – Cook's Country From America's Test Kitchen Sep 2025 Special Interest Play Trailer Watchlist
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Christopher Kimball hosts this cooking show filmed in a renovated Vermont farmhouse in which Kimball and the crew from "America's Test Kitchen" revisit favorite American recipes, including lost recipes, regional favorites and new classics. Other regular segments on the show include food tastings, equipment testing and tips and techniques from the test kitchen, including caring for cookware and mistakes to avoid when cooking.
Cook's Country From America's Test Kitchen — Season 18

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Cast & Crew

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Bridget Lancaster

Host

Julia Collin Davison

Host

Toni Tipton-Martin

Host

Episodes

Episode 1 Aired Sep 20, 2025 Georgia Food on My Mind Coastal Georgia paella; peach ripple ice cream. Details Episode 2 Aired Sep 27, 2025 Portuguese Baking Portuguese custard tarts; a tasting of canned diced tomatoes. Details Episode 3 Aired Oct 4, 2025 Italian-American Feast Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. Details Episode 4 Aired Oct 11, 2025 Chips on the Menu Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies. Details Episode 5 Aired Oct 18, 2025 Bar Snacks, Perfected Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer. Details Episode 6 Aired Oct 25, 2025 Southern Sandwiches Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. Details Episode 7 Aired Nov 1, 2025 Chocolate Baked Delights Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies. Details Episode 8 Aired Nov 8, 2025 New England Sandwiches Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. Details Episode 9 Aired Nov 15, 2025 Elevated Friendsgiving Mains Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. Details Episode 10 Aired Nov 22, 2025 Jewish Donuts and Potatoes Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. Details Episode 11 Aired Nov 29, 2025 Feast of the Seven Fishes Clams casino; a flavorful seafood risotto with shrimp, mussels and squid. Details Episode 12 Aired Dec 6, 2025 Greens for Dinner Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad. Details Episode 13 Aired Dec 13, 2025 Upper Midwest Classics Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. Details Episode 14 Aired Dec 20, 2025 Inspiring Shrimp Suppers Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry. Details Episode 15 Aired Dec 27, 2025 Glazed Pork and Potatoes Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks. Details Episode 16 Aired Jan 3, 2026 Chinese Noodles and Egg Rolls Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. Details Episode 17 Aired Jan 10, 2026 When Southern Women Cook Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. Details Episode 18 Aired Jan 17, 2026 Cajun Cooking The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. Details Episode 19 Aired Jan 24, 2026 Sweet and Savory Brunch Conchas; egg substitutes; preparing skillet eggs sardou. Details Episode 20 Aired Jan 31, 2026 Mediterranean Burgers and Fritters Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. Details Episode 21 Aired Feb 7, 2026 Tucson Tacos Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. Details Episode 22 Aired Feb 14, 2026 From Texas, With Love The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. Details Episode 23 Aired Feb 21, 2026 Spring Dinner and Dessert Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. Details Episode 24 Aired Feb 28, 2026 Flavorful Chicken Fonduta Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. Details Episode 25 Aired Mar 7, 2026 Puerto Rican Flavors Alcapurrias; the story of Coco López and pina coladas; coquito cocktails. Details Episode 26 Aired Mar 14, 2026 Seafood in a Snap Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 20, 2025