Biscuits and gravy are prepared on a tiny bed that's worn on one chef's head; and later, "Lady and the Tramp" is spoofed during the cooking of linguine and clams. Finally, the creation of an ice cream float in an inner tube proves challenging.

Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.

Breakfast is the theme of this battle, which begins with a challenge involving coffee and pastry and ends with cereal and milk. Also: Two chefs have to walk on balance beams while executing a fine omelet.

Two chefs have to play beer pong for their Greek salad ingredients; surf and turf is cooked using only a branding iron; and the final obstacle involves an upside-down muffin tin.

The chefs face wacky obstacles while preparing pesto dishes, shaking beef and Boston cream pie over the course of three rounds.

Mother-daughter teams make breakfast in bed, lasagna, and chocolate-covered desserts while dealing with crazy mom-related obstacles.

Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in meatloafers as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients by playing a raspberry dart game.

The competing chefs grill in each round, tackling obstacles as they make hamburgers, a chicken dinner, and dessert on top of a bouncing trampoline.

The show's judges compete when Richard Blais, Antonia Lofaso, Simon Majumdar and Jet Tila encounter weird obstacles while making a poached egg breakfast, a grain bowl, and a dessert.

One chef has to get their dim sum ingredients by solving pictographs; and someone faces the challenge of boiling penne pasta in flaming vodka. Finally, sugar cookies must be made while carrying around a sugar baby.