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Season 10 – Delicious Destinations

Play trailer Poster for Season 10 – Delicious Destinations Dec 2020 Travel Special Interest Play Trailer Watchlist
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Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
Delicious Destinations — Season 10

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Cast & Crew

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Andrew Zimmern

Host

Andrew Zimmern

Executive Producer

Colleen Needles Steward

Executive Producer

Shannon Keenan Demers

Executive Producer

Kristin Graham

Executive Producer

David Barsky

Executive Producer

Episodes

Episode 1 Aired Dec 7, 2020 The Bronx Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries. Details Episode 2 Aired Dec 14, 2020 Harlem Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures; Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal. Details Episode 3 Aired Dec 21, 2020 Central New York Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more. Details Episode 4 Aired Dec 28, 2020 Martha's Vineyard From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes. Details Episode 5 Aired Jan 25, 2021 Portland, OR Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils. Details Episode 6 Aired Feb 1, 2021 Cincinnati Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili. Details Episode 7 Aired Feb 8, 2021 Oklahoma City Andrew Zimmern shares the best of Oklahoma City; prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions; the local chili is loaded with beef; beef bone-infused broth used to make pho. Details Episode 8 Aired Feb 10, 2021 Lancaster County Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie. Details Episode 9 Aired Feb 17, 2021 New Hampshire Seacoast Andrew explores the bounty of New Hampshire's coastal waters. Details Episode 10 Aired Feb 22, 2021 Iowa State Fair Andrew Zimmern shares a tour of the Iowa State Fair; fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries; sandwiches like fried pork tenderloin, loose ground beef and the Italian Gizmo. Details Episode 11 Aired Feb 24, 2021 Sitka Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Details Episode 12 Aired Mar 1, 2021 Salt Lake City Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones. Details Episode 13 Aired Mar 8, 2021 San Francisco: Second Bite From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time. Details Episode 14 Aired Mar 15, 2021 Charlotte Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm. Details Episode 15 Aired Mar 22, 2021 Outer Banks Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters. Details Episode 16 Aired Mar 24, 2021 Chicago Neighborhoods Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville. Details Episode 17 Aired Mar 29, 2021 Glasgow Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes. Details Episode 18 Aired Apr 5, 2021 Cork Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen. Details Episode 19 Aired Apr 12, 2021 Calabria Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane. Details Episode 20 Aired Apr 19, 2021 Puglia Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries. Details
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Delicious Destinations — Season 10

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Season Info

Executive Producer
Andrew Zimmern, Colleen Needles Steward, Shannon Keenan Demers, Kristin Graham, David Barsky, David E. Gerber
Network
Travel Channel
Rating
TV-G
Genre
Travel, Special Interest
Original Language
English
Release Date
Dec 7, 2020