Episode 1
Aired Jul 10, 2022
Beach Clambake!
Kardea Brown invites her best girls out for a day on the beach, soaking up the sun and indulging in the food of summer; she makes a seafood clambake with bloody mary cocktail sauce, cucumber crab boats, Yolanda's drink and mango chiffon pie.
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Episode 1
Aired Jan 2, 2022
Bestie Brunch
Kardea Brown makes her childhood friend a tasty brunch inspired by the sleepovers and breakfasts they had as kids; there's a meat lovers' quiche, lemon sweet rolls, strawberry arugula salad in crispy Parmesan cups, and tropical dragon fruit mimosas.
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Episode 2
Aired Jul 17, 2022
Lunch at Sea
Kardea Brown and her friends enjoy an afternoon on the water with a meal fitting for a boat ride; the menu includes a fancy BLT with pickled tomatoes, grilled watermelon and tomato salad, tuna pasta salad and Kardea's kitchen sink cookie.
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Episode 2
Aired Jan 9, 2022
Oh Baby, Baby!
Kardea Brown cooks a special meal to celebrate her sister's journey to parenthood; she makes golden yellow split pea soup, blackened trout with escovitch, ratatouille with shrimp and okra and, for dessert, blackberry crunch no-churn ice cream.
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Episode 3
Aired Jul 24, 2022
Heavenly Wings
Kardea Brown and her aunt TC cook up a meal for the volunteers of TC's church with barbecue smoked turkey wings, skillet lima beans, creamed corn casserole and lemon pudding pound cake.
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Episode 3
Aired Jan 16, 2022
Easy Meals for a Busy Momma
Kardea Brown helps out her best friend -- a busy working mom -- with quick, easy and inexpensive meals for any night of the week; they make green chicken enchiladas, chicken noodle soup, chicken puttanesca pasta and a strawberry-rhubarb galette.
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Episode 4
Aired Jul 31, 2022
Mom's Comfort Cooking
Kardea Brown's mom, Pat, comes over to cook a meal that satisfies their tummies and their hearts; the menu includes Mom's seafood lasagna, cheesy garlic pull-apart bread, Pat's bramble berry cocktail and no-bake raspberry pretzel cups.
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Episode 4
Aired Jan 23, 2022
All About a Throwback!
Kardea Brown invites a bunch of friends over to reminisce while cooking up her version of nostalgic foods; she makes mini golden beef pockets filled with spiced ground beef, lowcountry ramen noodles, delicious dunkers and double berry snack bars.
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Episode 5
Aired Aug 7, 2022
Jazzed Up Supper Club
Kardea Brown throws together a jazz-inspired supper club with chef Alexander Smalls; the menu includes fish chowder, grilled lamb chops with pink peppercorn sauce, fried skillet corn salad and red wine poached pears with vanilla bean custard.
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Episode 5
Aired Jan 30, 2022
Shaking Up Soul Food
Kardea Brown creates vegan versions of some classic soul food dishes for her cousins; her menu includes lemon-pepper fried "chicken" tenders, vegan baked mac and cheese and maple-glazed donuts with coconut "bacon."
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Episode 6
Aired Aug 14, 2022
I Scream for Burgers
Kardea Brown invites her brother Quan and his kids over to help her in the kitchen; Kardea cooks up smash burgers with the works, avocado fries, strawberry crunch bars and very berry ice cream floats.
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Episode 6
Aired Feb 6, 2022
Ribs and Pretzels and Tailgating!
Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.
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Episode 7
Aired Feb 13, 2022
Pampered and Fed
Kardea Brown treats her mom and aunt to a spa day followed by a decadent dinner at home; she makes crawfish bisque, escarole salad with warm bacon dressing, creamy lobster and corn pappardelle, chocolate martinis; dark chocolate coconut cream tart.
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Episode 7
Aired Aug 21, 2022
Grandma's Special Supper
Kardea Brown invites her grandma, Josephine, and her closest girlfriends for a special birthday dinner; Kardea cooks up crab stuffed lobster tails topped with blender bearnaise, tomato pie with cornmeal crust and Kardea's easy entremet.
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Episode 8
Aired Feb 20, 2022
Pasta! Pasta!
Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.
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Episode 9
Aired Feb 27, 2022
Ode to Rice
Kardea Brown cooks four dishes using one of her favorite ingredients and the foundation of Gullah cooking: rice; she makes crispy rice cereal-coated chicken, cheesy rice casserole with turkey, curried rice salad and sticky rice pudding with mango.
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Episode 10
Aired Mar 6, 2022
Mosquito Beach Dinner
Kardea Brown hosts a dinner in celebration of the restoration of Charleston's historic Mosquito Beach; she makes West African peanut stew, stuffed whole snapper, collard green rice, and sweet bread with pineapple jam for dessert.
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Episode 11
Aired Mar 13, 2022
Dream Recipes
Kardea makes a few of her all-time favorite recipes that she would put in her own cookbook, including jerk chicken rasta pasta, country sloppy Joes with fried onions, frozen yogurt bark with strawberry-balsamic jam and chocolate sandwich delights.
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Episode 12
Aired Mar 20, 2022
Food, Fun and Games
Kardea Brown's siblings come over for fun and games with the perfect game night menu, including Kardea's Reubens with sea island dressing, twirly tornado chips, black-eyed pea hummus and sweet strawberry snowball cookies.
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Episode 13
Aired Mar 27, 2022
Tangerines, Lemons and Limes Make Everything Fine
Kardea makes a meal to celebrate citrus fruits at their peak; she cooks tequila tangerine chicken, crispy smashed potatoes with Key lime-herb oil, a citrus salad with tangerines and grapefruit and, for dessert, a limoncello trifle.
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