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Season 48 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 48 – Diners, Drive-Ins and Dives Jul 2024 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 48

Diners, Drive-Ins and Dives — Season 48

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Episodes

Episode 2 Aired Jul 11, 2024 Triple D Nation: Rockin' Recipes Guy Fieri heads back to some spots for great recipes; he snags over the top arepas at a Venezuelan spot in Norwalk, island-inspired chicken wings at a Hawaiian outpost in Mesa, and kebabs from an Afghan joint in Dallas. Details Episode 3 Aired Jul 18, 2024 Triple D Nation: Diner Dishes Guy Fieri returns to some of his favorite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito. Details Episode 4 Aired Aug 2, 2024 Fistful of Flavor Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo. Details Episode 5 Aired Aug 9, 2024 Triple D Nation: African and Asian Eats Guy Fieri travels for the best African and Asian food; a taste of Thailand in Boulder, CO; a restaurant serves Pakistani food in Tempe, AZ; a family-run Moroccan restaurant in San Antonio. Details Episode 6 Aired Aug 16, 2024 From Breakfast to the Boot Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo. Details Episode 7 Aired Aug 23, 2024 Triple D Nation: Bacon, Burgers and Pork Butt Guy Fieri grabs seconds of some of the best bacon, burgers and smokin' meats in between; he goes back for smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a burger with a bologna twist in Fort Worth, TX. Details Episode 8 Aired Aug 30, 2024 All Over the Plate Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH. Details Episode 9 Aired Sep 6, 2024 Grand Slam Sammy Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb. Details Episode 10 Aired Sep 13, 2024 Triple D Nation: All Dough'ed Up A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie. Details Episode 11 Aired Sep 20, 2024 Coast-to-Coast Comfort Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high. Details Episode 12 Aired Sep 27, 2024 Triple D Nation: Flavors from Afar Guy Fieri checks in on flavors packing a punch; an Atlanta franchise serves up Korean-Mexican fusion; a Thai spot in Dallas dishes out their authentic chicken platter; Italian goes strong in Phoenix with squid ink pasta. Details Episode 13 Aired Apr 5, 2024 Episode 5 Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food. Details
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Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-PG
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jul 11, 2024