Episode 119
Airs undefined
French-Canadian Cuisine
Pea soup; deep-dish meat pie.
Details
Episode 122
Airs undefined
Medieval Cuisine
White bread and rolls; potage from meat; cake.
Details
Episode 123
Airs undefined
Pipin' Hot Soups
Pasta with Swiss chard in broth with meatballs, seafood chowder, oysters Rockefeller soup garnished with crispy bacon and fried oysters.
Details
Episode 125
Airs undefined
Study of Chocolate
White chocolate pot de creme; old-fashioned milk chocolate fudge; chocolate/mint petit fours; classic Black Forest cake.
Details
Episode 126
Airs undefined
Homemade Hot Doughnuts
Blueberry cake doughnuts.
Details
Episode 127
Airs undefined
A Taste of Switzerland
Fondue; leeks rosti; Zurich veal.
Details
Episode 128
Airs undefined
Wholly Macaroni
Baked macaroni with calamari tomato sauce, baked ziti in a Mornay sauce with Italian sausage and fennel, goat cheese tortellini with radicchio.
Details
Episode 131
Airs undefined
Russian Cuisine
Blini, Russian pancakes made from a buckwheat and wheat flour batter.
Details
Episode 132
Airs undefined
Terrines
Rabbit and shiitake mushroom terrine; sardine and red pepper terrine; white chocolate and red raspberry terrine.
Details
Episode 134
Airs undefined
Classic French Batter Cookies
Madeleines and other French cookies.
Details
Episode 135
Airs undefined
Food of Austria
Bacon and beef consomme, Vienna Schnitzel served with rice, green peas and mayonnaise.
Details
Episode 137
Airs undefined
Meringues
Floating island, angel food cake with lemon curd, coffee macaroons, chocolate and almond dacquoise with a caramel butter cream frosting.
Details
Episode 138
Airs undefined
Talking About Flour
Duck-stuffed pitas, Emeril's chowder of love, orange petit fours with an almond pastry cream and fresh orange glaze.
Details
Episode 140
Aired Feb 4, 2001
Emeril's Candy Store
Emeril's macademia nut chews, toasted almond and dried cherry nougat.
Details
Episode 141
Airs undefined
Emeril's Antipasto Bar
Crab spring-rolls; duck soup; spicy spareribs.
Details
Episode 143
Airs undefined
Food of Porto (Portugal)
Caldo verde, salt cod, onions and potatoes, tripe O'Porto style.
Details
Episode 145
Airs undefined
A Taste of Argentina
Chicken empanadas, grilled Argentinian beef with chimichurri sauce and fried potatoes, chorizo and potato fritta.
Details
Episode 160
Airs undefined
A Taste of Marseille
Taste of Marseille, including escargot and fresh apricot clafouti.
Details
Episode 161
Airs undefined
A Taste of Australia
An Aussie barbecue includes kangaroo fried pies and wattleseed ice cream with homemade macadamia nut cookies.
Details
Episode 165
Airs undefined
Potluck Supper
Potluck supper with smoked salmon roulade, fresh pear and blue cheese salad, lamb of love and mango shortcake.
Details
Episode 170
Airs undefined
A Taste of Morocco
Presumed lemon, Moroccan lamb tagine smothered with olives, pinenut and couscous.
Details
Episode 171
Airs undefined
A Taste of Vietnam
Vietnamese-style p'boys, crab spring rolls, duck and noodle soup, five spicy spare ribs with crunchy slaw.
Details
Episode 174
Airs undefined
Emeril's Lunch Box
Homemade chicken and vegetable soup, peanut butter and banana sandwich with homemade barn chips, apple and oatmeal crisp.
Details
Episode 175
Airs undefined
Classic Poultry
Chicken cacciatore; coq au vin; Flo's chicken and dressing.
Details
Episode 185
Airs undefined
A Taste of Rome
Artichokes; spaghetti; baby lamb with egg sauce; ricotta cheese fritters.
Details
Episode 186
Airs undefined
New England Fare
Pimento and bacon clams; salted cod; lobster cakes with corn relish; tartar sauce; blueberry jam; custard pie.
Details
Episode 187
Airs undefined
Oktoberfest
Sauerkraut balls, Wiener Schnitzel, grilled bratwurst with German potato salad.
Details
Episode 188
Airs undefined
Cranberry Cravings
Cranberry compote; seared foie gras with pan perdue; cranberry and chocolate truffle.
Details
Episode 189
Airs undefined
Cooking With Veal
Sweetbreads; braised veal cheeks; stuffed breast of veal.
Details
Episode 190
Airs undefined
Cooking With Apples
Various recipes using apples.
Details
Episode 191
Airs undefined
A Pumpkin Patch
Pumpkin bread sandwich with a pumpkin seed and cream cheese filling; tempura pumpkin with caramel sauce and cinnamon ice cream.
Details
Episode 193
Airs undefined
Fall Squashes
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with Italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.
Details
Episode 369
Airs undefined
Cowtown Fort-Worth Texas
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 373
Airs undefined
Winter in New England
Mussel chowder; roasted scrod with parsley potatoes; codfish cakes.
Details
Episode 376
Airs undefined
Creole Jazz Brunch
Bloody Mary mix; crab-meat deviled eggs; smoked salmon eggs over potato cakes; caviar hollandaise; crawfish-smothered grits.
Details
Episode 378
Airs undefined
Winter Street Food
Chicken and beef satay; olive and garlic pretzels; gulf fish beignets.
Details
Episode 380
Airs undefined
Soup N' Sandwich
Beef stock; onion soup; salmon reuben; duck club; cream of smoked tomato soup.
Details
Episode 383
Airs undefined
Saluting Women Chefs
Grilled pizza; tangerine cake; squab with rice dressing.
Details
Episode 384
Airs undefined
Emeril's Cheese Shop
Eggplant with cheese; fromage blanc; veal chops.
Details
Episode 385
Airs undefined
Spirited Cooking
Turbo-dog bisque; warm crab meat timbale; singin' shrimp; chocolate fondue.
Details
Episode 386
Airs undefined
Winter Vegetables
Celery root fries; portobello sandwich; crispy fish; sweet potato cheesecake.
Details
Episode 387
Airs undefined
Baker's Pantry
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 391
Aired Oct 7, 1997
Breakfast in Bed
Coffee; popovers; cheese grits; chocolate waffles.
Details
Episode 392
Airs undefined
Academy Awards
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 397
Airs undefined
Asparagus
Asparagus, lemon-garlic aioli; cold asparagus soup, lump-crab meat, quail eggs, caviar.
Details
Episode 403
Airs undefined
Whole Lotta Little Fish
Fried smelt with tartar sauce; grilled sardines; roasted red mullets; pan-seared trout.
Details
Episode 407
Airs undefined
Kid's Night Out
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 417
Airs undefined
Canning & Picking
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 423
Airs undefined
Cake Walk
Chocolate cake with sugar icing; Creole Christmas fruitcake; gingerbread.
Details
Episode 425
Airs undefined
Delmonico Classics
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 428
Airs undefined
Firehouse I Special
Chef Emeril Lagasse kicks things up a notch -- or three -- as he whips up an assortment of gourmet dishes before a live audience that treats him like a rock star.
Details
Episode 430
Airs undefined
Rolling in Dough
Coulibac of salmon; stuffed veal chops.
Details
Episode 432
Airs undefined
Fall Harvest
Eggplant/shrimp bake; pork with root vegetables.
Details
Episode 434
Airs undefined
Wild Game
Rabbit coq au vin; roasted quail; venison medallions.
Details
Episode 436
Airs undefined
Gifts From the Kitchen
Christmas bread; roasted pepper ketchup; orange pralines; mixed nut brittle.
Details
Episode 437
Airs undefined
Emeril in Paris: French Cafe
Escargots; steak tartare; choucroute; steak au poivre; warm lobster salad.
Details
Episode 438
Airs undefined
Halloween: Haunted House
Pumpkin soup; garlic-studded loin of venison; foie gras and pumpkin pudding; chocolate-caramel apples.
Details
Episode 442
Airs undefined
First Snow
Ham hock and lentil soup; lobster potpie; pot roast; veal and mushroom stew.
Details
Episode 444
Airs undefined
New Year's Eve
Caviar parfait; fresh lobster; sweetbread-stuffed veal chop; chocolate creme brulee.
Details
Episode 445
Aired Nov 27, 1997
Christmas Eve Dinner
Poinsettia cocktail; truffle risotto; beef tenderloin; cranberry compote.
Details
Episode 446
Airs undefined
Holiday Feast
Latkes, sugar cane-baked ham with spiced apples and pears, pork tenderloin stuffed with roasted oysters.
Details
Episode 452
Airs undefined
Singular Sensations
Miniature eclairs, Big Kahuna, bananas Foster ice cream pies.
Details
Episode 458
Airs undefined
Alsatian Cuisine
Foie gras and truffle mousse; seared foie gras; tart au fromage.
Details
Episode 487
Airs undefined
Viva Las Vegas
Rib eye with marchand di vin sauce; grilled ham; Italian cream cake; Vinny Testaverde.
Details
Episode 497
Airs undefined
A Taste of Vera Cruz with Rick Bayless (In Chicago)
Emeril's peach torro; fish with tomatoes.
Details
Episode 500
Airs undefined
Emeril's Vegetable Patch (In Chicago)
Crab and zucchini salad with baby asparagus; grilled tomato risotto with roasted portobello mushrooms.
Details
Episode 501
Airs undefined
Emeril's New Orleans Hangouts
Smoked salmon and brie crepes with Herbsaint butter and crispy spinach, white cheddar cracker croutons, baby lettuce with Creole mustard vinaigrette.
Details
Episode 507
Airs undefined
Blender Sauces
Zucchini and shrimp fritters served with a red emulsion, parfait with spiced pear coulis.
Details
Episode 509
Airs undefined
An Autumn Dinner
Blue cheese and brie quesadillas; potato and goat cheese gratin; beer braised rabbit; pan-fried thin burger.
Details
Episode 512
Airs undefined
Eggs
Poached eggs; boiled eggs; caramelized salmon devilled eggs; Portugese scrambled eggs; scrambled eggs with salt cod, onions and potatoes.
Details
Episode 513
Aired Mar 12, 2001
Food & Wine Pairing: Lyon, France
Lyonnaise potatoes; onion tarts; veal liver and onions.
Details
Episode 514
Airs undefined
Canapes
Mint julep martini, smoked salmon and caviar-stuffed potatoes, canape of maytag blue cheese and roasted walnuts with a caramelized onion and apple relish.
Details
Episode 516
Airs undefined
Emeril Talks Turkey
Emeril's fried turkey, turkey gumbo ya ya.
Details
Episode 519
Airs undefined
Emeril's Tailgating Jam
Garlic meatball po'boys; Emeril's wedgie salad.
Details
Episode 520
Airs undefined
Emeril's Supper Club
Sazerac cocktail; escargot in pastry dome; chateaubriand with bernaise sauce and chateau potatoes.
Details
Episode 521
Airs undefined
Syrups & Sugars
Caramelized roasted skillet pork chops, smoked Gouda cheese macaroni, persimmon and cinnamon crumb cake, rich chocolate and pecan pie.
Details
Episode 522
Airs undefined
Cooking With Cinnamon
Mexican chocolate drink; fried bread; cinnamon-smoked venison medallions; bourbon mashed potatoes.
Details
Episode 524
Airs undefined
Sweet & Savory Galettes
Galette des rois; orange galettes layered with citrus cream.
Details
Episode 525
Airs undefined
Winter Sausages
Lobster boudin with fresh lemon and tarragon butter, homemade spicy turkey sausage with gravy, turkey lasagna.
Details
Episode 526
Airs undefined
Food and Wine Pairing: Napa Valley
Seared beef fillets with blue glacage, seared salmon with wild mushroom and white bean ragout and Merlot reduction sauce.
Details
Episode 527
Airs undefined
Kids Rule
Emeril's butter cookies with buttercream frosting, elephant ears, sugared popcorn.
Details
Episode 528
Airs undefined
Every Day's a Party
Hot jalapeno crab dip, fried catfish on a stick with a remoulade sauce, crispy shrimp burger with tartar sauce.
Details
Episode 562
Airs undefined
Hammin' It Up
Bayonne gougere; prosciutto wrapped halibut; grilled rib-eye cole slaw.
Details
Episode 576
Aired Oct 12, 1997
Hilda's Favorites
Spicy salt; cod cakes; Portuguese boiled-dinner; shake and bake chicken.
Details
Episode 577
Aired Oct 11, 1997
South East Asian Cuisine
Shrimp spring rolls; melon soup; beef-stew omelet.
Details
Episode 578
Aired Oct 10, 1997
Blue Plate Special: America's Diners
Flo's tuna melt; Patty's melt with onions; meatloaf; mashed potatoes; coconut cream pie.
Details
Episode 579
Aired Oct 9, 1997
Creole vs. Acadiana
Crusted red fish; smothered chicken; baked Alaska; chicken jambalaya.
Details
Episode 580
Aired Oct 8, 1997
Food of Italy: Lombardy Region
Pumpkin ravioli hats; osso buco; risotto; tiramisu.
Details
Episode 581
Aired Oct 6, 1997
Take Me Out to the Ballpark
Chicken wings; grinders; beef nachos; fried ravioli; soft-shell po'boys.
Details
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