Episode 9
Aired Jul 1, 2021
Justine whips up an asparagus, pea, and burrata salad, a tuna tortilla wrap stack, and brussels sprouts with cashew cream.
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Episode 21
Aired Jul 19, 2021
Justine whips up bruschetta with mussels escabeche, Italian gravy, and focaccia with cherry tomatoes and oregano.
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Episode 22
Aired Jul 20, 2021
Justine makes turmeric chicken Maryland with lemon myrtle and macadamia, grilled mushroom wraps, and Parmesan cream fettuccine.
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Episode 41
Aired Aug 16, 2021
With the help of Kathy Tsaples, Justine prepares an easy meat pita and makes coconut crumbed prawns with spicy mango sauce.
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Episode 42
Aired Aug 17, 2021
Justine cooks soft shell crab in black pepper sauce, salmon and kalette, and honey soy beef skewers.
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Episode 46
Aired Aug 23, 2021
Justine shares her recipes for duck floss egg noodles, air fryer calzones, and lemon and herb dukkah schnitzels.
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Episode 47
Aired Aug 24, 2021
Justine prepares stuffed squid, chocolate for breakfast, and warm cauliflower salad with yoghurt, mint, and green chill.
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Episode 48
Aired Aug 25, 2021
Justine shares her recipes for pumpkin pie, scallops with crispy sage and prosciutto, and roasted chicken with pesto rosso.
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Episode 49
Aired Aug 26, 2021
Justine enters the kitchen to prepare smoked mussel ragu, Japanese korokke, and ham hock with winter vegetables.
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Episode 50
Aired Aug 27, 2021
Justine creates caramelized claypot fish with native pepperberry, bacon and cheddar biscuits, and steak fajitas.
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Episode 51
Aired Aug 30, 2021
Justine creates beef and pistachio meatballs, Davidson plum cookies, and charred greens with tuna tonnato.
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Episode 52
Aired Aug 31, 2021
Justine uses a slow cooker to make a Thai chicken green curry, and gets some help to prepare okonomiyaki, a Japanese treat.
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Episode 53
Aired Sep 1, 2021
Justine decides to make a Gaytime cake, prosciutto and mozzarella salad with walnut dressing, and pork schnitzels.
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Episode 54
Aired Sep 2, 2021
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
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Episode 55
Aired Sep 3, 2021
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
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Episode 56
Aired Sep 6, 2021
Justine shares her recipes for pumpkin and goat cheese frittata, red velvet cake, and sushi catered specifically towards children.
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Episode 57
Aired Sep 7, 2021
Justine enters the kitchen and demonstrates how to prepare prawns with 'nduja pasta, tuna tataki, and a berry slice.
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Episode 58
Aired Sep 8, 2021
Justine prepares soft polenta with sautéed pine mushrooms and poached eggs, avocado hummus, and curried seafood pie.
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Episode 59
Aired Sep 9, 2021
Justine demonstrates how to prepare anchoiade with greens and mozzarella, lobster spaghetti, and baked vanilla apple gratin.
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Episode 60
Aired Sep 10, 2021
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
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Episode 61
Aired Sep 13, 2021
Justine Schofield demonstrates recipes for low-carb lamingtons, Miriam's peaches and custard fillo twist and dry rub chicken drumettes.
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Episode 62
Aired Sep 14, 2021
Justine prepares chorizo and sun-dried tomato penne, steak and tomato panini with tarragon salsa, and Vietnamese coffee creme caramel.
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Episode 63
Aired Sep 15, 2021
Justine demonstrates how to make souffle pancakes with maple syrup, za'atar lamb shoulder and satay tofu with cauliflower rice.
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Episode 64
Aired Sep 16, 2021
Justine demonstrates her recipe for zucchini with butter beans and mint, wholemeal spaetzle with saffron prawns and banana crepes.
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Episode 65
Aired Sep 17, 2021
Justine demonstrates how to prepare white polenta with charred radicchio, French toast with peaches and black cod.
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Episode 66
Aired Sep 20, 2021
Justine cooks ham and cabbage macaroni and cheese, Korean-style scotch filet and tonkatsu, also known as breaded pork cutlets.
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Episode 67
Aired Sep 21, 2021
Justine and Julia Busuttil Nishimura show how to prepare a pear, ricotta and pine nut cake. She also makes chicken and chorizo gumbo.
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Episode 68
Aired Sep 22, 2021
Justine prepares a no-bake beet salad with rainbow labneh balls, mussels in cream turmeric broth and roast duck with stuffing.
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Episode 69
Aired Sep 23, 2021
Justine makes cream of lentil soup, garlic and chili prawns, and salted caramel scones topped with whiskey-soaked sultanas and chocolate chips.
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Episode 70
Aired Sep 24, 2021
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
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Episode 71
Aired Sep 27, 2021
Justine demonstrates how to prepare spaghettini with prawn and zucchini, milk buns, and warm blueberry rice pudding.
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Episode 72
Aired Sep 28, 2021
Justine prepares a crispy rice salad with warrigal greens and jackfruit, and vanilla and passion fruit custard cannoli.
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Episode 73
Aired Sep 29, 2021
Justine prepares sweetbreads with mushrooms, lamb and potatoes in white wine, and chocolate and pistachio m'hencha.
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Episode 74
Aired Sep 30, 2021
Justine shares recipes for green tea rice with yuzu and salmon, green vegetable tart, and golden kiwi fruit with chia popsicles.
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Episode 75
Aired Oct 1, 2021
Justine whips up pumpkin seed cake with olive oil and lemon, spiced ginger beer ham hocks, and sweet chili sauce.
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Episode 76
Aired Oct 4, 2021
Justine shares her recipes for casarecce with vongole, passionfruit and lychee margarita, and Vietnamese chicken curry with crusty bread.
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Episode 77
Aired Oct 5, 2021
Justine prepares a quail saltimbocca, two-fruit slab cake and Korean japchae; Justine travels to Griffith in NSW.
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Episode 78
Aired Oct 6, 2021
Justine shares her recipes for sticky pork chops with noodles, mushroom steaks and a passion fruit sponge.
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Episode 79
Aired Oct 7, 2021
Justine demonstrates how to prepare roast carrot and kefir dip, whole steamed cauliflower with gribiche sauce, and fusilli boscaiola.
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Episode 80
Aired Oct 8, 2021
Justine prepares pearl couscous with prawn, pumpkin and preserved lemon, agrodolce Turkey meatballs, and Sri Lankan potato curry.
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Episode 81
Aired Oct 11, 2021
Chef David Lovett joins Justine in the kitchen as they discuss his new book and how he started introducing certain foods to his infant son.
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Episode 82
Aired Oct 12, 2021
Justine creates a rendang paste from her kitchen cupboard and spreads it over brisket, served with a green papaya salad base.
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Episode 83
Aired Oct 13, 2021
Justine Schofield gets creative with a creamy pesto pasta, explaining why it's the best pick. She cooks up chocolate-stuffed donuts for dessert.
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Episode 84
Aired Oct 14, 2021
Justine makes tuna and potato salad, berry pancakes for breakfast, and Uruguayan stuffed chicken rolls.
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Episode 85
Aired Oct 15, 2021
Justine prepares spaghetti alla Norma with crispy eggplant, Italian sausage and capsicum braise and homemade Tim Tams.
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Episode 86
Aired Oct 18, 2021
Justine prepares smoked trout with pomme allumettes and salt baked beetroot, apple sauce, and beef stew with pickled onion.
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Episode 87
Aired Oct 19, 2021
Justine Schofield creates a one-pot chicken and eggplant parmigiana; Adam D'Sylva makes gelato.
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Episode 88
Aired Oct 20, 2021
Diana Chan, also known as the Queen of Dumplings, joins Justine Schofield to showcase one of her signature recipes.
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Episode 89
Aired Oct 21, 2021
Justine reveals her favorite Christmas Day dish, which is barbecued Moreton Bay bugs.
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Episode 90
Aired Oct 22, 2021
Justine prepares roasted potatoes with prosciutto and parmesan crumbs, cencioni with tomato, fish and mint, and duck nachos.
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